How to pronounce “crabs” in English

Squid and Three Crabs is you look at the back label.

Turns out we have crabs there, which I wasn't aware of.

They served river crabs, which is a Chinese delicacy.

But then he eats crabs from the sewer.

This is a decorator crabs, and you'll see several of these as I go along.

And these kind of crabs, this is their lifestyle.

And then there's Squid and Three Crabs.

if you ever had lobster or crabs, things like that, the butter that you dip in, that's clarified butter.

But they work underwater in goldfish and crabs-- possibly even in birds.

But the important point of the river crabs is the word sounds almost identical to the Chinese word for harmonization.

It's like a basket full of crabs.

They get to get some crabs.

I showed you earlier some collector crabs that collected algae for camouflage.

great that we exist and not just horseshoe crabs because we have access to higher forms of consciousness.

Dwayne wants to see more of those fuzzy crabs.

Gulf Coast you want to eat soft so crabs and you want to eat a fried grouper sandwich and you want to eat jambalaya

This is another one of those crazy decorator crabs.

And this is my favorite of all the decorator crabs, I guess probably because it's just the most colorful.

And now they have adapted it to trapping crabs.

story of a unicorn-like creature who's defeating the river crabs.

I got to snip the faces off of soft-shell crabs.

tributary called the pin going crabbing and plucking crabs right off the dock waiting through the eelgrass avoiding

the uh the water moxin in search of soft shell crabs fishing for Bluefish spot striped bass and it was beautiful it was

And in fact, here are thousands of river crabs.

Two-meter-long tubeworms, orange-shelled mussels, and fuzzy crabs all happily thrive around hydrothermal vents.

we use ,, fermented whole fish, sometimes salted river crabs.

And so everyone knew exactly what that meant, and they loved eating the river crabs.

And somebody who was there said, are they going to ban us eating river crabs now, you know, which is our tradition?

And so the art work by Ai Weiwei, the porcelain river crabs, I guess that many people who

And they're these steel cages that sit on the bottom of the ocean and the crabs come in there.

And the fish sauce was-- the best Vietnamese one you can get is the crab, Three Crabs, according to Bruce Cost.

And this is Scott Godwin, who's one of the world's leading experts on hermit crabs as well as other marine invertebrates.

So you can see I have a special fondness for hermit crabs, and so I photographed a lot of them.

deepened and my hair thickened with salt, and ghostly white crabs flitted over my feet and buried themselves in the damp sand.

And so these are two tiny little coral hermit crabs shot wide angle from probably less than a centimeter away.

I know, I know, I know, there's Three Crabs.

And I think, the last one-- the one I really thought I was going to get flack-- I said, we got to stop having crabs-in-a-barrel mentality.

So, for example, this is a very common and popular fish sauce brand, Three Crabs.

And it's also taken me to places like this, which is under the Berkeley, California, pier, and I got to share it with rats and crabs.

So mollusks keep their shelves their whole life, unlike crustaceans, the crabs and lobsters will shed their shells and grow new ones.

were the "brain's stones," which is their word for testicles, and flesh of crawfish, crabs, lobsters, oysters, cuttlefish,

So we take the cranes, and drop like 300 lobsters at a time, or 150 crabs at a time.

If you go to a fishmonger, you can see lobster, crabs, beautiful fish.