How to pronounce “cooks”(verb) in English

Laurent cooks all the time when he has time, which is the weekends.

He cooks.

Who cooks?

Who cooks?

He cooks completely from his garden.

Because as it cooks, you're going to have evaporation, which then you're going to have concentration.

And that cooking ultimately cooks the food which the humans can eat.

That's how it cooks the meat, is by acidulating it.

If it cooks longer that's OK.

But it cooks up, it loses the purple, but it's like a deep, deep green.

And the pasta cooks in that sauce.

And he cooks everything, so he was just making it.

approach -- he cooks only southern Indian food.

weird Canadian kid who cooks southern food with one eyebrow in the South like why is that pertinent

And also cooks seasonally and supports the farmer's market.

When someone else cooks for you it generally means that they’re cooking less delicious food and they’re cooking food that’s less good for you.

You've got the person who cooks for you, who dresses you, who teaches you all embedded in different agents, if you will.

And definitely for a pizza that cooks you know in like under a minute in one of those super hot ovens, that's where you get that really nice crispy exterior and that nice

human body people say well but everybody Cooks their food well everybody is sick if

And it's only going to get thicker as it cooks.

But that will thicken the gravy as it cooks.

you just want to really show them the restaurant cooks this way and no other way.

But let's say that you are somebody who cooks a lot at home.

And it pulls the moisture from the fruit as it cooks.

Protein, when it cooks, changes colors.

But, as it cooks, the proteins firm up a little bit.

I said, do you have a friend who cooks?

I mean, everyone has a friend who cooks.

So once this cooks about six to eight minutes and we start getting flavor out of the trinity,

Spinach is good, but it really cooks down.

And then you have a metal spatula with which you scrape the food as it cooks.

His name's , and he cooks in the middle of the Basque country.

So in that meat, when it cooks, different proteins are going to denature and change their structure, change their texture, and basically cook at various different

prototype which is a rotating composter you put the food in there it digests it cooks on its own just add oxygen and rotation and then it

the Earth she stops her husband hooked for one more night next day she cooks she feeds her

But essentially, somebody somewhere is cooking beans the same way that everybody cooks beans.

So in Paris there's Isabel at the hair salon, and Isabel never cooks but she's great for restaurant recommendations.

So she's very good at cooking, and she's the one who cooks for the children and for the family.

They put their batter in a bucket or sometimes a milk container and they leave it for 24 hours and it cooks.

Because if you cut too deep, what happens is as it cooks, it expands.

of stuffing on a roasting tray with aluminum foil, cooks that, and then she has the thigh and the legs together,

They're busy doing other things, and they assign it to the cooks, the line cooks.

A piece of equipment that can cook to a specific temperature and steam, and really just cooks a protein to its perfect temperature.

It cooks.

And it was delicious and simple and good, and it's recipes from what she cooks for the kids in the Boulder School District

On the right is my friend Phi Nguyen and his brother Phook and his mom in the middle, who cooks the most amazing food on earth.

So what hap—it cooks the outside, OK.

And the drips, and it cooks inside there.

pizza for five minutes, but then I know at five minute point I need to give my pizza a turn, so it cooks evenly.