How to pronounce “cookery” in English

form of meat cookery.

They're basically cookery recipes.

aid in the cookery of it.

a masterclass in the flavors of Indian cookery.

was that last year another cookery writer, Diana Henry, came up with a book called "Simple."

Her first contributions were columns on cookery and pickling and preserving, and they proved to be a massive hit, despite the fact that she

Precision is rarely vital in cookery.

He's just written a beautiful cookery book himself called "Gather," his first solo cookery book, which has rightly won loads of awards--

We've been to the Paul Bocuse Cookery School, the heart of traditional French cuisine, sustaining those French values.

It's called "The Encyclopedia Of Fish Cookery," by A.J. McClane.

There is an extraordinary Roman cookery book that survives, which I think was probably as little used in the ancient world as most posh modern cookery books are used in our world.

I'm told there are now people whose entire repertoire of cookery is what they find online, recipes and so on.

And this is a really important thing as far as vegetable cookery goes, because if all of these are going to be the same size, that

There was a food historian saying that there is 407 cookery shows on television.

When all these chefs went to the Oberois and Taj and were in the cookery school, they have huge freezers, which I've never been to a cookery school,

So, I bought the most expensive cookery book I could and I came and I handed to her

Besides more than 10 cookery book series, Hugh's work includes recent hard-hitting campaigns, such as "Hugh's War on Waste," which

sure whose idea it was but it was the comic strips of walk cookery cuz walk

medicinal cooking and home cooking and special occasions so Mrs dull Southern cookery or Charleston receipts are great

And in that book, he said the tribute to African-American achievement in cookery has yet to be written.

One of them used to be my head chef at River Cottage, the Cookery School, Gil Meller.

And I just think that there's so much you could do in terms of vegetable cookery.

And so for me, I don't really look-- to tell you the truth-- much at cookery shows on television.

And this is what I had to go to, because fish cookery was not -- there wasn't a large section in a library on this.

I wanted to be a chef, but in, like, the higher echelon level of cookery-- haute cuisine.

But outside of that, believe it or not, there's product development, there's teaching in cookery schools, there's endless jobs in food.

No, but it's evolved beyond that, to a point where I think that sausage represents kind of everything good about meat cookery,

I was told-- I went to a place a few weeks ago and there was a food historian who said that there are 407 cookery shows on television now.

And I've taken it to the next stage, and I've tried putting on a cosmic cookery show.

You can't turn the television on these days without falling over, yes, another cookery program.

'OK, I'll show you what we have in the cookery section.

That's it for fish cookery.