How to pronounce “compote” in English

So compote is a less sweetened, typically in a thin syrup, fruit that's been cooked down.

And so I'd pair it with a raspberry compote.

So whenever I use a lot of reductions or compotes and stuff like that, I tend to get away from the sauces

So often, compotes are just like, oh, I have this peach and this plum and these few cherries that need to be used up.

--that you make with a butter compote that you can keep this butter in your freezer.

When I use reductions a lot, like a fig reduction or a fig compote or if I'm using, like, an orange

Let me just cook them down, and then we'll put them over oatmeal is kind of compote's driving force.

sauce goes on the bottom instead of on top and then you have the actual pudding and on top you have some nice little fruit compote, an example of street food that turned into