How to pronounce “comfit” in English

Salt is used as a preservative, as a flavor enhancer, and as a texture. As a preservative, I would use kosher salt. Like if I'm making salami or I'm making something that I wannamake , like duck comfit or I want something to dry out, if I wanna make gravlax or cured salmon, or anything like that, I use Kosher salt because it'snot expensive; it's texture is not so sticky to my fingers and the salinity is relatively benign. There are fine sea salts that are much saltier and you use them in ways that