How to pronounce “confect” in English

big confections because she understands that women even at the very very bottom of the economic pyramid want their

about ruti Confections I'm not quite certain if everybody's familiar with the company uh we're uh Jackie and I started

And finishing touches with confectioner's sugar.

Much like confectionery in China, it's expensive, it turns out, to bring on an auto insured.

And she opened Valerie Confections in Los Angeles' Silver Lake District in 2004 to immediate acclaim.

He was one of many generations of confectioners and chocolate makers.

This mascarpone is lightly sweetened with confectioner's sugar.

I'd always made different sort of confections and cookies and things like that.

I visited Korea and met with a man from Latte Confectionery, to give you an example of how cultural differences can play against you.

I am super excited to welcome the team from ruti Confections who are going to lead you on this beautiful chocolate

infusion so it's not so when you taste the lavender confection it's not a lavender bomb but at the same time the

And then the last piece would be to use confectioner's sugar.

But anyway, confectioner's sugar always makes things nicer, I find.

the chocolate you can taste the infusion I mean our goal at ruti Confections is

to be sold we may merely be the final philli of the confectioner's art but yet

well start thinking you're an anonymous lump of polymer on top of an overpriced confection dedicated to the celebration

It's a recipe for Mojave nuggets, which was the name I assigned to just date confections.

What? B. DYLAN HOLLIS: They're a confection of New Orleans, Louisiana.

And See's Candies, for example, is an excellent confectioner with a terrific product and brand name,

And a lot of times, with documentaries, especially now, we're trying to confect too much.

- Tahini time. - Tahini is versatile, and can even be eaten as a confection.

Welcome, everyone. Today we are excited to welcome the founder and CEO of DO Cookie Dough Confections, Kristen Tomlan.

And blue cheese in particular and dark chocolate, add a little candied ginger, and you've got this confection that is just this dessert that's

at home they are identical in size and shape and yet of course a very different. The one on the left is made from one material the one on the right is a confection of lots of