How to pronounce “coarseness” in English

You kind of want this coarse texture to it, which is actually the benefit of doing it in a proper grinder-- you're going to get an even grind,an even coarseness, according to what you want.When you do it here, the other day, I had huge cubes of fat left in my sausage, and other parts were kind of just pureed.

But it's OK if it's very smooth.I kind of think like the texture of rice, maybe the coarseness of broken rice is a good way to think about it.So we have here the egg yolk, white wine, lemon juice.

But it's OK if it's very smooth.I kind of think like the texture of rice, maybe-- the coarseness of broken rice-- is a good way to think about it.Cool. And now what I'm going to do-- one of the most important steps here is, I am going to weigh it out.