How to pronounce “cloves” in English

Cloves, and pepper, and ginger but it's also got mushrooms, and shallots.

Ground cloves.

Whole cloves.

Turmeric-- cloves, you might have.

Garlic cloves-- whole garlic cloves go in, chunks of onion.

And these are cloves.

There's cloves.

I then separate the cloves.

These are cloves-- whole cloves.

Slim hips and no cloves.

But I love using all sorts of-- cloves are amazing.

And then you have spices like cloves, and pepper, and so on, each of which have very strongly insecticidal-- very intense poisons.

And you get amazing roasted garlic cloves and roasted garlic oil.

But you take cherry tomatoes and garlic cloves and some shallots, and you throw them in with cinnamon and olive oil, and you put it in the oven.

over this little creature called a cloves.

And you can start to see the cloves forming.

And there were a few flavors like cloves, for whatever reason, that I couldn't peg.

So think of cinnamon and sweet paprika and cloves and cardamom and even something like turmeric, which I think

Also ground cloves.

And I'm going to take a couple of garlic cloves.

I'm adding some bay leaves and some garlic cloves to the water.

I'm just going to squish the garlic cloves a little bit so that all those delicious oils and flavor comes through.

grow indigenously but now you know things like cloves and cardamom and

or Anis seed or cumin or you know cloves and just um sort of shake them in the

So we're going to add a couple of cloves of garlic here.

Basically, the garlic cloves turn from white to black, and they take on the flavors of what

grow mangoes I'm going to grow cinnamon and spices and cloves and and Nutmeg and all these cool things and you know when

garlic to this and the recipe says four cloves you know garlic was not not all garlic cloves are are uh treated the

garlic in because that's what it said my cloves of garlic were pretty big so I'm using three all right so there goes the garlic

ground cumin, and about one to two cloves of garlic,

that if you see a really big one you know it might be like two cloves of garlic don't just put four cloves of

authentic wheat beer, it should smell of cloves and bananas because the yeast that goes to making these hephiscins is

get came in a little box; little desiccated cloves as though it mustn't touch anything else.

Yeah, I also really like cloves.

You can use the cloves for-- Cloves of garlic.

I was nine, and a list of the spices in pho-- cloves, cinnamon, star anise, coriander, ginger, cardamom pods.

So anything I made for him with garlic, I would saute the whole cloves in the olive oil just to get the flavor, and take out the garlic then,

So if we make a dish, we saute the whole cloves to get the flavor in the olive oil, and then put your tomatoes in and stuff like that.

There's also nutmeg, cloves, star anise.

We'll add the cinnamon bark, some peppers, some cloves,

As the plant grows, the bulb forms, the cloves form.

The second thing is your beer should smell of cloves and bananas.

And it's an instant thing, comes in little packets, and it's got sugar and cloves and black pepper and ginger,

In my chicken pho broth, when I'm starting from raw chicken, I use coriander seed, a few cloves, and also cilantro.

Even just in the spice cabinet, you might think of cumin, but you wouldn't necessarily think of cloves, or anise, or marjoram, or all these beautiful, musty,

So if you do a ton of it at once it's actually easier if you have a bunch of cloves because you've got more surface area kind of to work with.

Very oily, very deep, lot of, um-- well, cloves.

And then-- so that's everything with a C. Coriander, cumin-- not-- yeah-- coriander, cumin, cardamom, and cloves.

it's a 28 ounce bottle, or 28 ounce can, three cloves of garlic grated in there.