How to pronounce “chop”(noun) in English

chops it's sort of like being a pianist and a conductor and said you know the

The chops weer really up there, so our communication was really quick.

Be a lamb chop, and go get the corkscrew.

Easy for a Chop Champion to say.Just whips it up at the last minute.

I need the chop sticks.

Elizabeth landed a devastating chop across its thighs the limbs broke off and the unmentionable fell to the ground

herbs every night chop you know all garnishes with the different dishes make sure you have a fresh shallot or

Don't bust their chops.

cooking everything from veal chops dijonnaise to fast fougasse, and showing you the techniques that he's known for.

We'll take those chops, and we'll brine them with a hard cider, and sugar, and salt brine.

I loved pork chops.

You can see the pork chop right in there?

He was the Food Network two-time Chop Champion.

I would wanna sell one of those chop things.

I actually just made lamb chops that you pound so that they're thin, salt, pepper,

"Hair," like grow kick-ass mutton chops like our last questioner.

There's also some different chops you can take out of the shoulder, which are really nice also.

That's where our rib chops start, right in there.

So part of it's training and chops and experience, and part of it is just straight up challenging.

He's the guy with the big chops.

You're not selling your pork chops."

really you know wet your chops as a TV facing comedian and and uh did you do any writing there what all were you

All right, light chop, we're good to go, and we're going to put the arugula right there into a beautiful bowl.

And chop, chop, chop, chop, chop, I collected my seven people together.

Chop and make a hand roll.

like, chop chae. I make it good, I get some of the sweet potato noodles and do something with chop chae.

Or you're just kind of pulling out your acting chops?

And so Ed Brown would be in there making lamb chops and things, and the rest of us would be hanging around

1897 every single one of which was for two lamb chops I'm going through them in

And she brought the idea of Chinese food not having to be chop suey, Cantonese, low-end food, but a very high-end experience from northern China.

I love those chop whatever.

with a lot of more fresh fresh herbs parsley basil oregano and cilantro chop

of this parsley so you can just do kind of a rough chop of the parsley and don't worry you could get some stems

Congratulations on those mutton chops.

You were not the coding chops behind Reddit.

And you haven't been the coding chops behind any of these other startups that you've-- so, I'm sort of curious.

One of our more popular cuts we do at The Fatted Calf is a shoulder rib chop that's seasoned with a little salt,

The chop thing.

After two months of touring every single night starting in Europe, we just built up our chops.

And he said one time, I'm a blues piano player with chops.

that you know what you're talking about, that you have the chops?

I didn't do it intentionally, but I have that chops.

you know, wide, or more, so all you're going to do is you're going to chop it just a bit, rough chop so that it will go, it'll fit better

And then we'll cold smoke them, so that basically, you get like, a cold smoked hard cider brand pork chop that is just one of the best things on the planet.

I know this is like if you're taking photos of people, the last thing you should do is like chop

So with the great respect that you have for toys, being at "ToyFare," et cetera, what's the chop shop like where you

The more surface area you have, the less chop in the water will affect the shot.

And this would be like we had someone make an analogy to us once about, like, "Imagine you're like a pork chop company and you've got a Twitter site and you've got a million

He's like, "I'm watching Chop, you know?"