How to pronounce “chloride” in English

Like, there's salt, and there's saltiness.Salt is sodium and chloride.Saltiness isn't a thing you can put your finger on.

is really irritating, because I didn't grow up with that.They use a Chinese sodium chloride or something, some other harder-- so ..

Instead, they relied on a chemical looping through the back to stay cold.And the best chemical for the job was methyl chloride, a toxic and virtually odorless gas.So if it somehow leaked from the fridge, it could kill you without warning.

your age group, your peer group, because as you likely know, as we get older, our sleep deteriorates, and so you want to have a group that you compare with.In terms of normalizing things like so called sweat chloride and beyond that, even more importantly, that you could see the impact, the breathing, the placebo sugar pill versus

in cockroach brains and in ours and it basically works like a wet blanket instead of allowing perfect neuronsignaling and these action potentials where you see the change in the membrane potential over time it allows chlorideions to flow alongside the sodium and potassium ions and so they basically keep that penan potential flat it's

So we work with a large cooperative, and we probably source from a dozen different small organic farmers.So they had to use a different coagulant, and the chloride there sometimes leaves a slightly bitter flavor.

in my view at least, weirder and weirder, even with Einstein himself.- Well, let me give you an even more basic example, sodium and chloride.Sodium is an explosive metal. You put it in water and it's kind of neat. You put it in water, and it just, it doesn't quite explode, but it gets hot, and

We talk about it and then we realize what could be done to make it better.That being said, even though that we do have hard water, we add a lot of calcium chloride, calcium sulfate to our beers, especially with our hoppy beers

Then launch, take me 2 miles out to sea, turn and land back here.And, oh, shoot. You happened to be out of silver chloride this morning.Supply me awake. Clear?' 'Perfectly.' 'Then, run,' she bellowed.

So we work with a large cooperative, and we probably source from a dozen different small organic farmers.If you go to Japan, you might have had a tofu that's made with what we call nigari, which is a calcium magnesium chloride, which

So this is made with, we, this is made by using alginate. Which is a kelp product. Its' been modified. And calcium gluco. Gluco. Which is a calcium lactate and a calcium glucinate.So what happens is this is a reverse spherification. There's two kinds. Right. One is a sodium chloride solution that you put the alginate mixed with the ingredient inside of it. Insidethe solution. And then there's the reverse where you put the alginate as a solution of water bath. And then you put the gluco inside of it. So seems easy but different flavors

Alton Brown: I, like Good Eats, I never paid attention to fans.Alton Brown: But I've never had a sanitation problem, so I use a bleach solution, but there are other people that swear by, excuse me, non non-chloride kind of, kind of solutions