How to pronounce “celiac” in English

Celiac-- you hear it all the time.

Celiac is an autoimmune disorder and it is caused by-- what happens is your body-- if you're prone to it, your body will attack itself

Celiacs hated being gluten free, because actually, there wasn't an awful lot of choice out there.

Now celiac is a genetically predetermined disease.

Either Celiac or not being able to digest lactose.

And if you have celiac disease, or you're gluten-intolerant, buckwheat doesn't have gluten, so they're a nice gluten-free alternative.

Do have celiac?

And what non-celiac gluten intolerance is, is you are not autoimmune to gluten, you're just reacting to it.

So since I am celiac, we test our daughter, who is now 13, we test her every few years for the gliadin antibodies

So people who are celiac are often anaemic, they have osteoporosis, they are more inclined to different cancers, on top of the fact that they feel gross.

My grandmother developed Celiac late in life.

There's people who have celiac sensitivity.

About one in 100 people have Celiac disease.

It's about 1% of people have celiac disease, very severe autoimmune condition that damages the small intestine.

How many people here are actually diagnosed celiac?

There's also a non-celiac gluten intolerance.

This is where you're not celiac but you're still reacting to gluten.

So if you're not celiac but you react to gluten they call it non-celiac gluten intolerance or sensitivity.

And you don't necessarily develop celiac if you have the gene.

And that's not even latent celiac or latent gluten problems which probably affect many more.

Also, some people have celiac disease.

And please be careful if you are a celiac or have a problem with gluten.

The main thing that people seem to know about is celiac.

So you need to have the genes for celiac in order to develop celiac.

I have an aunt who has been diagnosed with celiac disease.

Because one thing that the gluten is doing if you have celiac is it's flattening the villi in your lower intestine.

And there are very few false positives for celiac.

Because right now she's not showing any symptoms of celiac but you want to be sure that she never does.

So it doesn't really matter if I'm celiac or not because if I eat wheat I can die.

I created it because a very good friend of mine has celiac disease and he complained to me that he never got to eat

And we know that if you have latent celiac you can increase your risk death from heart disease and cancer by 35 to 75%, and that 99% of people who have this problem are not

It's a gluten-free product for all of you Celiacs in the room.

So if I ask people, have you had celiac disease, the genetic associations previously known to occur with that don't replicate.

But if I ask you, do you have celiac, and have you had a biopsy to confirm it, then I can actually hit the replication.

And there's a lot of people that actually-- I'm not celiac, but there's a lot of people that are actually celiac in Ireland.

There's-- some people think that there's a higher rate of Celiac, so difficulty with gluten, in autism.

And everything from inflammatory bowel disease, to celiac, to type 1 diabetes, even asthma, there's research going on right now on this idea.

But there's 10 or 100 times as many people as have celiac disease that have decided by themselves, largely,

About roughly 7%-- though they really don't know-- appear to have non-celiac gluten sensitivity.

Unfortunately, one of them was just diagnosed with celiac.

just to make sure she hasn't been triggered and is now full blown celiac.

which is 18+ million people who have the gluten intolerance that's non-celiac.

So if you have a close family member who has been diagnosed with celiac, there is some huge percentage of increased possibility

So if you suffer from celiac disease then there is an argument that you should not be drinking beer but you

So in this day and age, everybody thinks they have celiac disease.

It could be stomach problems, celiac, anything.

And 30% of Americans now are doing a gluten-free diet with no change in the number of Celiac disease.

And here's just a paper looking at the experimental hookworm infection in people who have celiac.

So you probably have heard the 1 in 133 people in the United States they think have celiac, which is about 1%