How to pronounce “cauliflower”(noun) in English

tiny cauliflower and broccoli that's there.

And we have a cauliflower concasse on the bottom.

You can even use cauliflower or something like that, there's nice different colors of cauliflower at the farmer's market right now.

You need a high heat for cauliflower, because it's like 92% water.

I have a question about cauliflower.

When you sterilize mustard flowers then you get cauliflower.

Roasted broccoli, roasted cauliflower, roasted carrots, things like that transport really well.

And the sous chef put a bite of cauliflower into his mouth and spit it out.

And they ate one floret, and they didn't eat any of the cauliflower.

You take a box grater, you take a whole head of raw cauliflower, and you just-- --and just saute it really quick.

And then in the back of the head here-- this is shown right back here-- is a little cauliflower-shaped area of the brain

I'll take not so sexy vegetables like a Brussels sprout or a turnip or a cauliflower and give you an example.

So for our last little trick-- oh, and I made you a little cauliflower salad, too.

I know in the book, there's a famous cauliflower anecdote when you were a stage.

Daniel Humm: You know, there's also a few beautiful vegetable dishes like roasted cauliflower

road and they'll see a couple of unmentionables on their hands and knees in a garden uh biting into heads of cauliflower because they've mistaken

And then you could be like, oh, actually, instead of having this cauliflower couscous, we're going to have cauliflower with cauliflower puree, which

We will eat a steak of a pound in a steak restaurant, but if I give you a pound of cauliflower, you will not eat it.

I've been at home-- here, a pound of cauliflower.

It is a swollen cabbage stem in the brassica family, so same family as kale, cauliflower, spinach, broccoli,

And then on the back of the head here, this is shown right back here, is a little cauliflower-shaped area of the brain

But peas, corn, squash, cauliflower.

You'll see it's the tomato, for example, and some of the greens in the apple, or the greens in that cauliflower.

And you could use broccoli, but you could also use cauliflower or you could also