How to pronounce “cask”(noun) in English

But cask is actually the correct technical term.

the size of the cask that I use.

Whatever was in the cask, some of that will be removed by charring.

into two dry cask storage back in the parking lot.

We put in the cask just a couple days before.

We age it into casks.

A couple of examples of cask sizes.

I can age whisky in a small cask for a short period of time.

I can age whisky in a large cask for a long period of time.

The longer you char the cask, the darker the roast.

This is what we do with the cask after.

We now don't use sherry casks.

Most scotch is actually aged in bourbon casks.

ago that's aged in sherry casks.

And I want you to start using the word cask.

A barrel is actually a specific size of cask.

So if I age my whisky in a very small cask, I'm going to have much more interaction with the wood.

If I age my whisky in a large cask, I'm going to have much less interaction with the wood.

I also will char the inside of the cask.

And that's what we're doing with this cask, the exact same thing.

So when I add something like alcohol to the cask, it's now going to dissolve those sugars and incorporate those sugars

that's really important-- and aged in wooden casks.

They didn't have the luxury of buying brand new casks.

So if you taste scotch today aged in bourbon casks, it's significantly different from scotch produced about 50 years

control over my product we're putting old wine and new casks and so I don't think we know what this public looks

If I have a very, very large cask, I'm going to have much less reaction with the wood for a given amount of time.

So you can age whisky now in any number of different types of casks.

So in Scotland, they were using sherry casks.

I can control a whole bunch of different variables just based on the size of the cask.

So that really, that last part, aged in wooden casks, that's the money.

In addition to that now, I mentioned that these whiskies were aged in casks that were used for other things by the

So the vast majority of scotch in the world is aged in Jim Beam and Jack Daniels casks.

this amazing story they were out to sea for six days just rocking and rolling in it may had a couple casks of water and

Macallan, to this day, is still aged in 100% sherry casks.