How to pronounce “caramelized”(verb) in English

So this is already caramelized.

They get a little caramelized.

Do we have caramelized onions today in the cafe?

We've all caramelized onions.

So we'll have beautiful caramelized onions dotting through that.

I'm going to add my caramelized onions first.

There's a bit about the caramelized onions too that it just-- it's so interesting how you take fresh ingredients, and you can just

But it's just this caramelized toasty brown, like the outside of a toasted almond that has the skin still on it.

But they have this really great, caramelized, amazing flavor, that if your pallet goes in that direction, do it.

But these are slow-roasted, caramelized sugars that will then be fermented.

It's a specialty there, usually made with fromage blanc, caramelized onions, and bacon.

But on top of the mashed vegetable, you can put a grilled vegetable that has crisp, caramelized edges and play with the textures.

You cut the head, and even if you don't eat it, the juices coming out, like the caramelized shrimp dish, it's a must.

All he did was put it in a big Le Creuset Dutch oven, and he sauteed it, browned it, caramelized it.

So it's OK that that one side gets that nice, brown, almost crunchy caramelized flavor.

You know in Rome it's the patate pizza and some versions are simple like this, some they do a little bit of mozzarella, some they do some caramelized onions.