How to pronounce “cara” in English

That's enough.Cara, you play Enchantress, which your character is scary as hell.It's crazy. You play dual roles.

not alone because on the other side of the world in Peru uh there's a civilization now recognized called theCaral Supe civilization which built pyramids uh which also goes back 5,500years. Uh, and and this is one of the mysteries I'm I'm looking at now is is why we have these

become an established settlement. And that is what often happens. So, it starts off very, very small with a fewcaravans and porta-cabins. And then, sooner or later, you find that electricity has been put in, waterrunning water is being put in. And then, they often develop into, with the backing of the Israeli government, into

Oh, yeah, yeah. I'm like, are my nails done, or how are my bracelets?caramelized goodness at the bottom of that pot.

não precisava de um restaurante estrelado.Caramba, Fábio Barbosa, um grande chef de cozinha.

can become a country like Brazil, where remnants of this racial democracy allows for people to right in their own descriptors. Right. If you feel that you havecaramel skin color, you're gonna write caramel skin color in the census, right? So So so Then again, we have to, um, to acknowledge that right, that blacknessoperates in different ways, depending on on what the ideal nation state is for many of these governments, right? because you also have to remember that most Latin

So he took the liquid from the feta, which is salty, and he used that as sort of a liquid salt, ad hoc.Caramelization, too, a lot of flavor in there.

and and when we wanted information you had to go to the library and you hope they had the book there because you knowcaramel and banana but I really love this and it's it's really refreshing

And it's not unsafe.Caramelization is mostly sugars.

New collectors should use this time to gauge their comfort with art and gain an understanding of the work's value after the money has changed hands.Caravaggio was a great master painter.

I'm going to raise this up seven out of ten.Caramelize them pretty deeply so they've got a fair bit of color.I'll add seasoning in the form of a little bit of salt.

If you see me on the Neapolitan line at Tony's, I'm really soft on it.Caramelized onions-- any vegetarians here?

Just open a can.Caramel is better with a little salt.

Yes, and thank you for bringing up the caramelized onions.Caramelized onions is something you see in many, many Persian dishes.It's often used as a topping for things, and that is a great way to bring a foundation of really deep, rich flavor into a dish, even if it doesn't have meat.

Caramelization is happening, because there are sugars in onions, but you're also getting this Maillard reaction happening as well.

Caravan with a man for 22 straight hours and he either becomes your temporary brother, or an enemy for life. But, Jesus Christ, like I said, 22 hours; he shows no signs of weakness,

caravan to Timbuktu and this is the only, umm, uh, the only, uh, consistent water point so there's a little village here where they trade

Caravan crossing the Sahara. This is the vegetable garden of Timbuktu in

Qué cara tienes que poner en cada momento, qué expresiones-- cómo gestionar sus expresiones.

But Cara and Brandon are also decent people who can be disgusted by violence, so their exchanges of letters is an attempt

with Cara and the things being shouted at us. This is about donors, but it's also about the people who work for OxFam, work for CARE. How do they sift through it all to figure

By Caracalla's time, so early third century AD, we can estimate that maybe at, at most, a third of the free citizens of the empire are

"This is ours." And then on the hilltops, there were these outposts. You just look up and you seethese caravans, these porta cabins. And then, you know, on the other side of the valley, you'd see a new settlement. Whenyou would drive up that road 15 years ago, there were no nowhere near as many uh established settlements or outposts

With caramelized onions and other stuff.

Just caramelize it just a touch just to help bring out some of that sweetness of the vegetable.

--the caramel ceiling. You want to help other women to break the caramel ceiling.

or caramelized shallots at the end.

The caramel that we make, we actually usually let it cool overnight before we cut it.

Toasted caraway. Finally, we're going to put some paprika, one of the most important ingredients in our larder.

And caramel is delicious, and I highly encourage you to make it.

and caramelized on the edge, and it's still flaky.

More caramel? More yummy woodsy?

And caramel iced. The porridge, very English, too.

Dean carass has pushed his body and mind to inconceivable limits among his many

says caramel fra extra Whip and a toffee bar I say still facing away from the

Dodge Caravan. See? See? And my was a VW beetle in turquoise, and I even named the car. We have such affection for cars in our -- in

We also have Cara running around with a microphone, too, if you don't want to cut across the room.

Você mesmo comenta que o Mocotó não é um restaurante grande, então, íamos até comentar sobre pequenos restaurantes.Você falou: "Cara, o Mocotó não é um grande restaurante." Então como foi, e está sendo ainda, já que não saímos ainda dessa, estamos chegando lá,mas como foi, principalmente no ano passado, nesse ponto?

Estás enseñando su cara, estás mostrando cosas que, igual, cuando tenga 18 años no va a querer, y estás ganando un dinero por ello.

Tiene la cara destrozada, que hoy ya ves tú.

man quite he and Cara found a silver key in the same box as the parchment in the

so they just caramelize and get candied.

So you've got caraway and fennel and coriander seeds mixed with loads of different chili.

That's 600 years ago. That's yesterday.Whereas these Caral Supe pyramids, Caral, Aspero, Bandurria,Penico, these ones are much older. Thousands of years older.

Oh, yeah, yeah. I'm like, are my nails done, or how are my bracelets?And once we caramelize that tomato paste, we're going to add some spices in, and then we're going to add our rice in.

And following these ancient caravans with this extraordinary entourage, we found ourselves in this biblical site.

So it caramelizes on the outside.

And then just caramelizing onions in butter, which will take too long, I think.

Let's pretend I caramelized these onion super well and I didn't just char a bunch of them.