How to pronounce “cantonese” in English

a Cantonese style.

the general Cantonese-style cooking, that I'm more used to at my parents' house.

How about Cantonese phrases that you love to use in everyday life?

So I speak Cantonese in school.

If you speak Cantonese, it's that area.

And then I learned Cantonese from school.

The native Cantonese speaker didn't score quite as well for warm, but for the native Spanish speaker for Mexico, they lost on both grounds,

It's a Peruvian Cantonese fusion.

Then we'll get a native Cantonese speaker And then a native Spanish speaker from Mexico.

So it used to be all Cantonese food, and now you're going to get a big influx of Fuzhounese food, which I haven't even fully explored,

today or as they say in Cantonese.

So mostly people either speak English or Cantonese, so it may be more fun for you.

the dialect and even from you know cantonese to mandarin to largely

I wanted to bring my mom with me because my Cantonese is not great.

And so that's one of those dishes where really great Cantonese chefs will not even use a spatula.

So I speak English, Cantonese, Mandarin, and I took two semesters of French in university, but I don't think that really counts.

I'm fluent in Chinese both Mandarin tyese and Cantonese which is like a pretty rare breed for what they call what they call an ABC which is an

But then we started making these videos in Cantonese.

So one of the questions from the audience is is Uncle Roger's accent Cantonese, Mandarin, Malaysian,

Probably, Afong Moy the daughter of a Guangzhou Cantonese Chinese merchant or a Chinese comprador.

Well, what we have today basically is Cantonese dim sum.

So the idea behind this whole thing is Westlake beef soup is a really classic Cantonese, kind of Chinese American dish that I've

So we have videos and Spanish, Cantonese, Mandarin, Japanese, Korean, Vietnamese, Tagalog, Ilokano, Marshallese,

"I could hear Anthony talking with the owners of Lung Shan behind me in Cantonese, but I couldn't understand a word.

Karen Leibowitz: But I do enjoy seeing him make a joke in Cantonese and I can tell that he has said something funny, even though I can't understand it at all.

wondered if Hmong Lao sure my teacher had possibly been teaching us Cantonese

JIMMY O. YANG: And then I learned Cantonese from school.

And Chinese bone broth is another one, like the Cantonese-style ones.

JIMMY O. YANG: So I speak Cantonese in school, and then I watch shows in Mandarin.

So much so, like, I grew up on Cantonese food, that's all I knew as far as Chinese food.

Hong Kong there's a colonial British influence that's still overwhelmingly the population that's Cantonese.

And she brought the idea of Chinese food not having to be chop suey, Cantonese, low-end food, but a very high-end experience from northern China.

For this particular dish, I based it on a very traditional Cantonese preparation, like a soup supreme that's made with chicken of jing wa ham or kind of Chinese ham, aromatics

And we would just let that boil for four to six hours, and so there's all these different variations of Cantonese-style bone broth that always remind me

Kind of bringing the conversation back to where it started with music, your last Cantonese album was in 2005.

So if I do put it on YouTube, then I would have to kind of redo the exact same thing, but one maybe in English or in Cantonese.

And it's a Cantonese tamalei with a sticky rice