How to pronounce “cambodian” in English

It was a Cambodian island.

But the island is Cambodian-rooted.

My family has Cambodian roots with integrations of Vietnamese identities and peoples into our family.

how to cook Cambodian food, either second generation Cambodian Americans that are so interested in reconnecting with their--

The heart of Cambodian cuisine really, which I'm going to demo today and also in the cookbook, is called kroeung.

Or the Cambodian population in Long Beach.

a survivor of the Cambodian genocide.

So he became a Cambodian specialist.

But that and Cambodian I would say are examples of two that we don't have.

And we teach the Cambodian students how to restore archaeological artifacts.

This is a little Cambodian bronze.

Wrote about Cambodian donut shops in California.

That's like the Cambodians with Year Zero under Pol Pot and, you know, death follows.

Kroeung is the heart of Cambodian cooking and in Cambodian recipes.

and then couldn't find Cambodian food that you liked that was, to you, authentic.

It's the central part of Cambodian cooking.

The food I ate was always Cambodian.

So I always identified myself as Cambodian growing up because my parents didn't speak English.

And they depend almost entirely on Cambodian, Laotian, Burmese, Rohingya, import, undocumented, indebted labor.

And the bo's'n is Cambodian.

Standard kind of-- he's Cambodian, came in through traffickers.

The best place actually to get Cambodian cuisine is in a Vietnamese restaurant.

And he actually has classified the Cambodian art styles into five different styles.

Hiram Woodward is the great specialist in Cambodian sculpture in the Western world these days.

It was everything we did we were Cambodians.

So I'm pretty active and involved with the Cambodian community of guiding for teaching them certain dishes.

And so I seeked out to learn how to cook Cambodian food on my own.

Like, I'm Cambodian.

We also include Cambodian and Hmong.

Hov, Cambodian; Tim, Irish-American; Dave, English; OC, Latino.

populations that we had with Southeast Asian so mainly um Cambodian leosan but also uh Thai Vietnamese as well so it's

And Hab Touch himself is actually an expert on Cambodian art.

It's equally interesting to talk about certain Vietnamese and Cambodians in cafes in Paris in the '40s and '50s, forming communist cadres.

But the punchline of the argument was that Cambodians really didn't eat doughnuts, which is maybe a good thing to do if you're running a doughnut shop

Now, the Cambodians go to Palermo to get somebody to teach them how to restore artifacts.

And they're like, what is Cambodian food?

And I feel like Cambodian food-- I mean, looking back, reading back about history, it dates back to influence from India.

I moved out, and I craved Cambodian food so much.

Because growing up, I felt like I was Cambodian.

There was a great story in "The Wall Street Journal" several years ago about Cambodian doughnut shops.

So many of the Vietnamese restaurants have at least a hint of Cambodian cuisine.

wanna buy an individual stock or take a-a-a flyer on buying Cambodian stock, fine you

just wanting to connect with their culture, learn more about Cambodian food.

You know, I would love it if you could try to describe what Cambodian food is.

Because when I was telling somebody about this talk, I was raving about Cambodian food.

And to me, essentially, that's Cambodian food.

And then to my surprise, there was only one Cambodian restaurant, but it was fusion with Thai food.

Nite, when you were telling me more about this recipe and how integral it is in Cambodian cuisine, you said something that I thought was so interesting,

in kroeung that make it so special and make it sort of the base of all other Cambodian cooking.