Listen to native speakers pronounce “cajun” in real conversational contexts with synchronized timestamps and subtitles.
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4:08
there but it's it's a food that's you know very marked from uh Louisiana very interesting Cuisine ofCajun Creole cultures there moving up to the gull Cuisine of the sort of low country of South Carolina North Carolina Georgia then you go all the way up toSouthern Virginia and within that there's a ton of different regionalism it's really interesting but nowhere else like we go to the Northwest which has an
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