burrito burritos on like 103rd Street uh kind of a funky name for a beer Place uh
burritos , fajitas, chimichangas -- all that sort of stuff was all developed in the United States.
Green burrito .
little burrito that you make but um anyways
I could to a burrito place.
Everybody has a burrito place.
We left the burrito days behind long ago.
The pastrami burrito came from East Los Angeles in Boyle Heights during the 1950s because then Jews lived alongside Latinos, which Jews like Pastrami, Latinos like burritos , they
really great sounding burrito and and a turkey Piccata or turkey tonata recipe
It also makes a very good burrito .
And I was getting a burrito one night, and I saw a tattoo parlor across the road.
A Mexican hamburger is a burrito of beans and chicharrones, pork rinds, with a hamburger patty right in the middle.
Which was like everything a burrito is except all the parts are made from bacon.
Whole Foods, Green Burrito , and Cuties.
What's funny about this moment is actually the Mission burrito got started at the same time, so it's sort of the opposite experience.
on the idea of a gooey sloppy cheesy burrito at all Chinese youth proudly wearing a black sombrero and a sequined
And there, we would call it a wet burrito , over there they call it a smothered burrito and it’s covered in this chili gravy that is orange, bright, bright orange, for the
Then Chipotle, the chipotle pepper not the Chipotle burrito chain that really kicked in, in the late 1990s and so forth.
deliver it what you do is you roll this thing into this big Italian burrito and then you just mow as you
protect things uh then you have your cables kit the uh the hardware burrito which is just like a giant chunk of
I worked on a product-- I don't know if anyone's ever been to Green Burrito .
And then it would cut to the logo and say, Green Burrito .
But they really didn’t explode into the American consciousness until Chipotle, the Chipotle burrito chain, which interestingly enough doesn’t use chipotles.
both like each other’s food, voilà, the pastrami burrito .
Mark would be, it would be three in the afternoon he's got a burrito and a Big Gulp and video games and I would show up in a truck with concrete and I'd say, "Dude, come help me
most people in Chicago when they wanted Mexican food, they wanted their burrito , they wanted, wanted their tacos carne asada with the pile of meat that almost loses the, the, the tortilla
And one of the other ads, I think, said, if you get guacamole on a green burrito , it's good.
It's not high-end, but it's very San Francisco, this big tube burrito .
But, before that, the big ethnic fusion was the, was something called the Kosher burrito which we now know as the pastrami burrito .
When I go out with my crew we like to see a nice movie, maybe get a super burrito from a chill dude named Chuy .
They're sending me on like the "Burrito Belt."
It's not like just a burrito joint or it's not like a taco truck, it's
He's the founder at Chipotle, and I was inspired to do a Mexican-Asian like, burrito bar.
And then, we renovated it, got rid of the last -- got rid of the burrito bar concept completely.
Could be everything from eating a delicious burrito to taking a relaxing bath.