How to pronounce “bulgur wheat” in English

Because, in the ancient times, we have this very, very extreme heat waves in Israel during springtime and the farmers were afraid that the harvest will be ruined, will burn out.So, they harvested some of the wheat early, toasted it so it wouldn't spoil, cracked it, and used it for cooking, toasted it. So, it's a little bit like bulgur wheat, but it's greenwheat. And it's extremely, extremely, flavorful. It has some very interesting smoky flavor.