How to pronounce “bulgur” in English

So this is number 1 fine bulgur.

There's lots of different types of bulgur, so make sure that it's the fine one.

So he didn't soak the bulgur.

It's a kind of meat pie made with minced lamb and bulgur, which is cracked wheat, with onion, minced lamb,

So the ingredients in this dish, he has bulgur, fine bulgur--

The tabbouleh was completely different from a regular tabbouleh, not only because it had more bulgur, but maybe it had cucumbers.

Is that a typical approach, to not soak the bulgur, for many of his recipes so that it actually absorbs from the other ingredients?

So, it's a little bit like bulgur wheat, but it's green