Scanning thousands of native English clips with synchronized subtitles and exact timestamps.
Listen to native speakers pronounce “brunch” as a noun in real conversational contexts with synchronized timestamps and subtitles.
We don't want to go out with our friends and say I'm going to have the vegetable soup and nothing else.Brunch-- you shouldn't have brunch.
Brunch-- you shouldn't have brunch.
Chronic brunch?
they're at brunch with mimosas.
make you a star of brunch.
which is amazing when you're cooking brunch for like 100 people, or doing a demo for 100 people who have eggs in
Also this particular event has a Wildflower Brunch which is a fundraiser and also very popular.
And the day that you want to serve your brunch you take your poached egg and just put it right back in the hot water for about 15, 30 seconds
He was obsessed with this idea of this brunch thing.
Brunch is deadly.
Female #1: I can't find a good brunch place. >>Neil: I can't find anywhere for brunch.
You're talking about brunch, aren't you?
They have a third meal, brunch.
So, if you're trying to cook brunch for 30, 40 people, you just put the bucket out, put
He was like, there's breakfast, then there's brunch, then there's lunch.
Prune, also, for just straight brunch is phenomenal.
east Village before I was diagnosed with MS you can find me waking up, going for brunch some place, I catch lunch or dinner at a restaurant with a friend.
It's a really great place, it's at the height of brunch but it still the volume isn't too loud.
Here's what this one comes up, it's great for a brunch buffet, this is great family style.
and noel talks about just what the full feeling is that is he said how cool is that we see them eating brunch we feel
So what we're going to do today is I'm going to show you unique method of poaching eggs that will make you the star of brunch.
But even though it's pretty foolproof, it's still a bit of effort to do while you're trying to-- say you have six or eight friends over for brunch,
And you do 12 of them, dump them in a pot of water and that's like brunch for everyone within a couple minutes, which is really nice, I think.
Hollandaise is one of these sauces that is, again, like the bane of a lot of brunch cooks' existence.
J. KENJI LOPEZ-ALT: And this is what is going to get your friends to love you on brunch.
So it was one of these first memories of America, was coming to America and then going to get brunch at IHOP,
I haven't served them to everybody, but I think it's a great afternoon drink, it's a good brunch drink, it's a good summer day drink--
And Sharon Salzberg, who is an amazing meditation teacher, who spoke here yesterday, I had brunch with her on Sunday morning, and we were talking
They value people who can speak the truth, who can say they don't know when they don't know, who will say they want a mimosa at brunch when
But then the weekend rolled around, and even though I live in San Francisco, the first place I went to for brunch, the only vegetarian option was a
And now, the current chef at Union Square Cafe, Carmen Quagliata, actually put the dish on the brunch menu.
: Yeah, I saw you at Honey's once actually, at brunch.
And a few weeks ago, I had brunch with this guy who was down from Boston who
The concept of brunch many people are
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