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Listen to native speakers pronounce “browns” as a verb in real conversational contexts with synchronized timestamps and subtitles.
Go to Safeway and look at commercially available bread. You'll not find a bread at Safeway that doesn't have high fructose corn syrup in it. And they will tell you "because itbrowns better." Also, increases shelf-life. How long does a loaf of bread that you buyat your local bakery last before it goes stale?
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