How to pronounce “browning”(verb) in English

the browning, and the darkening browning, and so forth.

While they're browning like this, I'm going to start my pesto.

Now what's a browning agent?

You need a browning agent.

So I have two browning agents, a little bit of spelt, whole wheat.

we want to use a browning agent.

You're not getting any browning, you're not getting any Maillard reaction.

And if you find that your onion is browning too fast, and you don't want it to, just add a little salt,

And I was seeing that there was some areas of the vineyard that some browning that didn't look so good.

It's by Elizabeth Barrett Browning from her work, "Sonnets from the Portuguese".

Just cook slowly, without browning.

When you get to 650, you don't need a browning agent.

which is highly questionable at best and downright dangerous at worst, and also ostensibly as a browning agent.

One of the ingredients that you tend not to see when you're making pizzas at home is a browning agent.

On the other, a steep hill, dirt roads, shacks interspersed among browning vines and palms.

If it's browning around the edge, or it doesn't