How to pronounce “brown”(noun) in English

Brown had built 'America' for $20,000 in cash.

Brown. Brown.

Brown bears eat a wide variety of terrestrial foods; they eat berries and various types of vegetation, they eat insects, ground squirrels, and of course they eat fish.

Brown or the Polymath sitting at home doing whatever it is they would ordinarily do, working on their wireless radio network, they were able to use their expertise

Brown 's boat. And then, the other boat that was being -- that had been rented by film maker Dana Brown for the film "Step into Liquid".

brown and I thought gee she's really good but she doesn't get this color

Brown University and and working on the the Viking Mission at JPL people right up to today and the two Rovers that are

Brown uh very smart uh these are words from The Economist Frugal that's a

Brown to the "Authors at Google" series. Tim Brown is the CEO and president of IDEO, a global design consultancy focused on creating impact through design.

And Brown, basically, went back to Peck and said, I don't know.

"Wikipedia Brown and the Case of the Missing Bicycle." Wikipedia Brown is a detective.

Wikipedia Brown was sipping lemonade with his friend, Sally, when all of a sudden, their classmate, Joey, ran in, out of breath.

Little Brown, Random House, and Simon Schuster were the final three bidders.

Little Brown's been wonderful.

Little Brown said, hey, you know, we're going to hire someone to write your book.

Box Brown has a book out right now called "Andre the Giant," which is really great.

Teela Brown is pure author control.

James Brown steps on stage.

Clara Brown. Clara Spalding Brown.

Brene Brown is the speaker in the middle.

Indian Brown 60-minute hellhound our IPA in the summer I

Michael Brown: Thank you.

Michael Brown: Thank you.

Michael Brown: Nice.

Michael Brown: Absolutely.

Michael Brown: And that one is just really, it’s got a great smoky flavor but as far as depth of flavor compared to all the other

Michael Brown: Right.

Michael Brown: Yeah.

Michael Brown: Right.

Michael Brown: I did notice, I’m married into a Mexican family and I do notice that the way that Americans use Tapatio compared to the way a lot of Mexicans use it, in my

Michael Brown: Wow, that’s a bold statement.

Michael Brown: You touched upon Tequila, um, you know, that’s a huge, huge moneymaker and I know there are specific limitations on where it’s produced, how it’s produced

Michael Brown: That’s amazing.

Michael Brown: And you touch in your book, and mention how a big attitude of Americans is like, “How come they’re not learning how to speak English?”

Michael Brown: All the cool words and stuff like that.

Michael Brown: How do you think the gourmet taco truck scene has really affected the original luncherias and, you know, have they brought more of a spotlight to them or have they kind

Michael Brown: Right.

Michael Brown: Yeah, and cactus.

Michael Brown: And how Mole came in through the mores in Spain and then brought all those spices and everything and kind of made this hodge podge of flavors which is now one of

Michael Brown: Yeah the cooking method would be Gustavo Arellano: Yeah, like a cooking method, it’s an impossibly rich sauce and every

Michael Brown: What is the street food scene like in Mexico City?

Michael Brown: Does it get your hide when people pronounce it “Tiawana?” Gustavo Arellano: “Tiawana?” Gustavo Arellano: Just like here in Long

Michael Brown: Talking about Masa and how important was corn, originally, in Mexican

Michael Brown: you know, how important is corn?

Michael Brown: Right.

Michael Brown: Yeah.

Michael Brown: Zapotec Gustavo Arellano: Zapotec or Trique or Mixtec or whatever so they get made fun of in the rest of Mexico.

Michael Brown: Yeah and I really regret it, guys like, chefs like Diana Kennedy and Rick Bayless, and, you know, Two Hot Tamales

Michael Brown: Yeah.