How to pronounce “breweries” in English

breweries and um prior to Prohibition the brewery Workers Union was the main

breweries started to slowly open up 1984 a councilman and electrician over in

breweries in the United States.

breweries, these are young people coming right out of college with business degrees or brewing degrees who are going right into this industry.

breweries going on.

breweries. So Ken Grossman from Sierra Nevada visited Jack and the brewery at New Albion.

breweries you should go to.

breweries, from Allagash to the Brewery, from Shorts to Portsmouth Brewing. So many breweries excite me and inspire me but what I really try not to do is be, like, is take what they're

breweries in America every town had one and they the beers the liquids themselves represented the diversity and

breweries in America uh there are uh basically every American now lives within 10 miles of their local Brewery

Most breweries are switching to cans these days.

And breweries started calling us for coffee.

Craft breweries widely used two-row barley, rather than six-row barley.

bigger breweries buying smaller breweries and uh it was happening at this time so Olympia ended up going out

Some breweries are just not set up to use a lot of oats.

30 breweries have opened up in New York.

The breweries don't really distribute very far, and they're focused on making classic English styles-- scotch ales, red ales.

And breweries are a great way to learn a place, and know what people are like, and talk to people at the brewery or the brewers

of breweries that I think everyone has been waiting for.

But breweries sell to distributors in the US.

small breweries grow so that small breweries can still exist so that's my little preaching here uh about about

biggest breweries use a lot of corn and rice, cheaper adjuncts that, uh, instead of all barley.

Touchstone breweries that were sort of the first generation of craft breweries in America uh particularly I think of

big breweries for the consumer in other words when people talk about oh that's traditional beer the tradition they're

big breweries are and who the little guys are uh but um I'll get back to talking about some of the beers uh

traditional breweries in Belgium.

Some breweries in the U.S. have done some spontaneously fermented beers, but none that I know of have built like a commercial koelschip.

to open up breweries and bakeries, et cetera.

Not a lot of breweries do that.

Not a lot of breweries were doing that and we decided that's going to be what's everywhere.

that all these breweries were pumping out with our name on it, I was like, man, this is definitely something that-- what else can we do with it?

It was for breweries, it was for distilleries, it was for linen, and for brothels, and so forth.

that most craft breweries do not.

We had breweries all over the country.

it's 320 active breweries in Washington so it is a

these Brewers and uh breweries the owners for the most part we interviewed the owners but a lot of times they were

1860s there were breweries across the territory so things were growing uh relatively quick

number of breweries was in the 1890s or 18 1980s uh we just surpassed that last

year the number of breweries so it took a long time for that to come back around

and buying uh several breweries over time 1975 they bought hams in 1976 they bought

Washington like the original breweries were able to survive till like the late' 7s early 80s and then these craft

up he opened breweries I think one in Philadelphia in Turkey in Mexico um and

And those 48 breweries were brewing 10% of all the beer in the United States.

We had 4,000 breweries with every kind of beer already.

So 2,000 breweries have started in the last nine years.

started opening up breweries here.

We saw more local breweries back then.

Only less than 100 breweries where we once had many thousands of breweries in this country.

starting these small breweries, they're kind of like microprocessors.