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Listen to native speakers pronounce “blanch” as a noun in real conversational contexts with synchronized timestamps and subtitles.
Great flavor. So we put that conte. We put that in the pesto. With pine nuts. And a little bit of garlic. And all the garlic we use we remove the germ. And a lot of it we tripleblanch. That means we put it in cold water. We bring it to a boil. Once. Chill it. And then do that two more times. So three times you do that process. It talks about it inthe book also. It's pretty cool. Uh, so, then we have the broccoli, roasted broccoli stem. We have the broccoli pesto. And a few other pieces of broccoli. Pan roast them with a little bit
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