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Listen to native speakers pronounce “bitterness” in real conversational contexts with synchronized timestamps and subtitles.
I said, what is that word?Bitterness, anger-- that's the title of the movie."Acrimony," in theaters March 30th.
Bitterness, anger-- that's the title of the movie.
Bitterness wasn't native to Cole's state of being.
Bitterness peeping through.
bitterness.
So bitterness, rancor-- Anger.
the bitterness was in the not having enough bread and not in living by bread
The bitterness was gone, when Cole resumed her explanation.
International bitterness units. And you can actually measure the bitterness in beer.
The bitterness threshold -- low-end of the threshold that the human palate can perceive is around 7.
with bitterness at their betrayers in London the fat politicians counting their gold from East India opium salt
And then bitterness, which is the one that is not immediately, I guess, considered, but bitter foods are among the most popular.
So does the bitterness or resentment or anger that you felt for that person-- did it one, do anything about the situation?
overlaid either by the bitterness of humiliating defeat or by saering
and the spiciness and bitterness of the hops.
Let's talk about bitterness.
Has anyone ever experienced bitterness?
And then suddenly bitterness becomes a lot more approachable in beer, especially with IPAs,
but without bitterness, because they just didn't really use much bittering hops at all.
The term 'eating bitterness' is a Chinese term, but it's obviously not an exclusively Chinese quality, it's a human quality that you see over and over in history as the human
yielded only bitterness, businessmen whose books were port tents of disaster, homeowners who were faced with eviction,
little bit of bitterness in it it's high in protein and calcium so I always save the skins and I put them in juices and
They provide the bitterness. That is the resins provide the bitterness and the
And the sugar allows to cut that bitterness.
And that's a great rivalry and bitterness there, because Feng Zhang did not tell George Church that he was competing against him, that he
And then you've got the bitterness or the astringency from things like garlic and ginger, the additional aspects of the dish.
and are really popular for that bitterness.
So they needed some sort of bitterness the kind of balance that out, and there was all kinds of-- there's an old beer called Gruit that used to be made,
to really impart that nice hoppy bitterness, and the yeast also uses a ton of calcium
It creates cloudiness and brought bitterness out of a lot of products that normally wouldn't be bitter.
So since we already have bitterness from the kumquat, and peppers, and things like that, I'll just use a straight up olive oil.
You can already taste the bitterness in it, which is fine.
between national level dysfunction and bitterness and an inability to match the resources of the country to the needs of the country.
- I don't sense any bitterness.
And they have practically no bitterness.
I kind of like that bitterness that you get from a little bit of the charred bread.
There's also sweetness and a little bitterness.
The idea was that the bitterness would get the gastric juices flowing, so the food, when it hit the stomach, would help you digest the food, and the nutrients from
And so rather than devolve into bitterness, anger and despair as many would feel every right to do she educated herself.
A little bit of salt suppresses the bitterness of something and allows the sweetness, the good taste, to come forward.
help to mellow out the bitterness um but so I didn't add that tahini to your to the hummus that I made
and sweet honey out of old bitterness and failure last night as I was sleeping I I
You could probably even go with radicchio for that bitterness.
That's the only way to climb yourself out of the bitterness of, this wasn't supposed to happen, and turn it into, OK, I'm still here.
And that's where we get a lot of the bitterness but also a lot of flavor and aroma from hops.
Sweetness, bitterness, body.
- Bitterness kills the soul.
So we buried our meat inside a soil of bitterness.
And the acidity also helps to balance some of the bitterness, and also bring harmony to some of that sweetness.
It will taste sweeter because the salt is suppressing the bitterness and letting the sweetness come forward.
things and I was worried that I would show bitterness or show anger or have thoughts of
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