How to pronounce “basque” in English

It is depressing coming back to Britain, dealing my life in Syria, and Palestine, and global warming.It has transformed the Basque region, which was one of the most economically backward areas of Spain.

Yes, instead of privately elected people, as in private capitalism, they had state officials.And in the Basque Region, that's the northern part of Spain on the southern side of the Pyrenees Mountains that separate Spain from France, the Basque people, who

So a few years ago Michael and I were-- oh, it's more than a few years ago because the recipe is in "Around my French Table"-- we were traveling throughthe Payee Basque, the Basque country in France, and we passed a sign that said, Gateaux Basque Museum.If there's a museum devoted to a cake, I have to go.

It was tons of fun.So the traditional gateaux Basque is two layers of a pastry dough that has baking powder in it.So a, it means it's really forgiving-- no matter what you do, it's going to bake up beautifully.

Is this one of your more popular sellers at the restaurant?It's like saying you're Basque.

Is this one of your more popular sellers at the restaurant?When I went to the Basque country, I landed, I didn't know what half the things I was eating were.

And after all, he explained to me, his name was Ramone Simone, pronounced it perfectly.And he was from the Basque country, which I had to look up, before the advent of the internet.You had to actually go to a book and look at Basque country.

And two, the texture is somewhere between tart and cake.And in the traditional gateaux Basque, it's filled with either pastry cream or cherry jam.And if it's filled with cherry jam, you use some of the pastry to make a Basque cross over the top so you can tell you've got a jam cake, not

they should? Amanda: I feel like, well, there's this chef who I like very much. And I -- I'm goingto butcher the name because it's Basque but Txikito. It's actually on Ninth Avenue atlike 21st. It's right next to Ko, thank you. Yeah, and she used to be at another tapas

And he was from the Basque country, which I had to look up, before the advent of the internet.You had to actually go to a book and look at Basque country.And I found out they were warriors of some kind in Spain.

I wanted to create recipes for them and I wanted to play with some of the classics in French pastry.So this is my version of a gateaux Basque.So a few years ago Michael and I were-- oh, it's more than a few years ago because the recipe is in "Around my French Table"-- we were traveling through

Their languages are also being destroyed.It revived. The Basque languages revived.

The Spanish Civil War had Franco wiping out anything having to do with Catalan identities.Towns, Basque or Catalan, everything was to be Castillian.The language, the Catalan dialect, he destroyed the dictionaries.

Question? What's the white sauce for?So the peppers that we grow here are similar peppers that they took over to Basque country.

I like to write the music first 'cause that to me is like the foundation of the building you build on top of it.Mark Hoppus: Um. Jonathan: So "Cale Basque" maybe I pronounced that correctly -- Mark Hoppus: hoping you're right Jonathan: from San Jose asks: "What's going on with the blinkumentary?Super excited for when it comes out, I'm sure it will be great." Mark Hoppus: We are still working on it, it's still being filmed.

Graduated first in my class in 1978. That's a long time ago, and the world was different then. I went into New York City, and I worked ata restaurant called, "La Cote Basque." from 1980 to '82.I was there for two years. I was the Saucier.

It just is. I'm not mad at France, but they're very proud.If you're in France, you're on the Basque border, they don't cook Spanish food.But go on a train, go 30 minutes, go eat Spanish.

His name's , and he cooks in the middle of the Basque country.

Is this one of your more popular sellers at the restaurant?You know? It's like, are you Spanish, or are you French Basque?

There were just rows of, like, church pews, and the place was packed with people.And the chef was there with a stack of dough like this, and he made a gateaux Basque.He also did things that you're not allowed to do in America.

And in the traditional gateaux Basque, it's filled with either pastry cream or cherry jam.And if it's filled with cherry jam, you use some of the pastry to make a Basque cross over the top so you can tell you've got a jam cake, nota cream one. So mine is filled with dried fruits, nuts, and apples.

And in Palm Springs, we have Tinto, which is our Basque tapas brand, and El Hefe, a new tequila and taco concept.

that I've talked about. So, we tried this out. And a paper was published earlier this year. Paper by Felix Olasagasti, from the Basque region of France. Kim and Pourmand.