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Listen to native speakers pronounce “barrel” as a noun in real conversational contexts with synchronized timestamps and subtitles.
This then gets put in a barrel.Barrel is not the right word.
Barrel is not the right word.
Barrel out there that's the past
barrel that's been used for wine, a new American oak barrel, a new French oak barrel, you get totally different beers out of those barrels after a few months.
Barrels were generally used for wine, right?
Barrels were used to age wine.
barrels held it up in the air pulled the first trigger click and everything went into slow motion I remember feeling utterly calm very very surreal uh I
barrels.
The barrel would have, basically, a little program in wedges around.
A barrel is actually a specific size of cask.
the barrels pulled the triggers click click he said yep the flipping gun still
And the barrel of oil is $100.
And they're barrel aging and trying out different yeasts.
and Jeremy from Four Barrel, and the owners of Mission Pie, and Dave Miller out in Chico.
A huge-- like a barrel, OK?
sterilize a wooden barrel.
It's like a barrel vault.
Chris: And Cortes does barrel.
drinking mead by the barrel, wading through rivers, riding around in a chariot pulled by horse-sized goats, and making expeditions into uncharted lands for the sole purpose
for $150-$200 a barrel just like everybody else.
$300 a barrel of oil.
his double barrel, my sphincter relaxes, and then what?
went $170 a barrel or whatever, people respond to market incentives.
having pork barrel spending whether it's Bridges to Nowhere or you know airports even named after your own after the Congress
Clos the barrels and there are two triggers um one behind the other one for each barrel of the gun and he held it up
Stock and Barrel to the West such that there was no doubt that there was a Chinese uid and there was a Chinese
about 147 a barrel, we'll keep hitting the wall.
seal these barrels so tightly -- with wooden bungs, which will hold the pressure on the barrel really well.
only use the barrel one time. So they have all these barrels to sell.
in an American oak barrel -- and aged the beer for ten months in the oak, aged the remainder of the beer for ten months in stainless steel, and then blended the two together.
of oak barrel -- so if you have five different bourbon barrels, put five different beers in it, the beers take different flavors out of the oak.
mooved lock lock and Barrel from working
You'll notice the barrels are turning around.
Choose the right barrels.
I moved different barrels.
People who make barrels are called coopers.
aged in Bourbon barrels. It's aged in Jim Beam barrels and that is kind of a trend right now with craft beer.
and various rope barrels there so it's quite interesting again i think i've got a picture of here showing how sort of meticulous they i mean although
to rain barrels which are just discarded brand new these things go for a thousand bucks after one use they go for free
gorgeous you know wine barrels it's shocking that this is sort of you know the way waste works or graffiti we have a big graffiti culture at
gallons or 10 barrels for a restaurant Brewery and mine was 10 gallons or 130th uh the size as far as what I could yield
to the barrels that it was in he did some research and figured out that it was in this Palos Santo wood uh which is
over 300 barrels so we we my goal is to is to hit 300 barrels right when my daughter turns 21 and just
half a million barrels -- or in that range. And Anheuser Busch about a hundred million barrels a year.
The bourbon barrels totally transform this beer.
ordered ten bourbon barrels, so.
And what I remember was a barrel of the gun about three feet from my head.
So we'll be using Four Barrel, and there's roasters out here we love, but there are a lot of Canadian roasters we love.
But any aged balsalmic in barrel's the way to go.
They're moving to a five barrel system soon.
They're brewing half a barrel at a time.
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