How to pronounce“banyuls”in English

It's made with Banyuls vinegar, sugar, a different type of hydrocolloid.

It tastes like Banyuls.

It's a meringue Banyuls.

Then we make Banyuls gel.

My go to vinegar is always Banyuls, because I think it's not as sweet as balsamic.

Did you guys try the Banyuls?

And then we just put the Banyuls gel on top, mix it with a little bit of olive oil gel.

So that is my base for the vinegar, Banyuls vinegar.

Usually, the regular, the classical vinaigrette in France is just Banyuls vinegar with a little bit of olive oil, and sometimes a touch of mustard,