How to pronounce “balsamic”(noun) in English

Well any balsamic I like, obviously I love the aged balsalmics, but I'm really having this love affair right now with golden balsalmics.

I would recommend against balsamic 'cause it's a little too heavy in flavor.

or if I'm doing a maybe even a balsamic or if I'm doing a Guinness, I kind of treat that as my sauce.

You can't have Extravecchio 25-year-old balsamic, has to be a jar, or has to be put into a bottle, that's specific to where that bottle and that glass is blown.

I have made it it with champagne vinegar or even white balsamic will work in a pinch.

I mean, I think the Lucchini balsamic is like 15 bucks, but it's going to last you months and months and months.

Sean: We also have Balsamic for the sundae, but it's not out.

I like the red wine, white wine, and their balsamic, because it's aged, and then it's aged in oak barrels.