Avocado .
Avocado is a fruit.
Avocado is a berry.
Avocado that's charred and mixed with a little lime juice.
Avocado ? I love avocado .
Avocado oil is sweet.
serve it with avocado .
We don't put avocado .
add an avocado so the avocado again is giving us the good fat so rather than using um
make desserts with avocado because of that because it's like really fluffy and and rich and creamy the texture is
the was the avocado and the frosting and so if you actually have the cake and leave it in your fridge it'll probably
actually help the avocado go longer so probably like a week 5 Days 7 days and the cake you could actually just put in
We like lots of avocados .
the occasional thump of a falling avocado , which at my house get up to two pounds apiece,
butter or something cream I'm using avocado super healthy and avocados are local for us
She is now trying to eat avocados during the runs because you want a high fat or she wants a high-fat, energy
I actually though wasabi was avocados , so I popped the whole thing in my mouth.
I grew up with tomatillos and avocados and chiles every day.
It's like yogurt and sweet potato with avocado , really kind of like a refrigerator mishmash.
And then we're going to slice up some avocado over the top.
You can top-- we're going to top it with avocado .
Avocado 's always really good.
dates and I'm going to be using avocado so avocado as well is a super food because it's um full of chlorophyll
Now we're going to layer in some avocados .
You're not going to see that many avocados over there.
But I think that the more you see avocados in cocktails, the more you see these sort of interesting and esoteric cocktails, that maybe involve things that you didn't expect
and then Walter's kindly doing all the avocados and the pistachios and
We put avocado .
There's a salad that we're making with sweet potato and avocado , pickled green walnuts, which we process in large batches every spring when
So when I'm out on the road I wish I had some kinda avocado or somethin' to hand out to people while I'm drivin' around on Seattle roads 'cause people are pretty
If you indulge like that it's stored as fat and then she's having avocado but there's no carb to slowly digest it so she's shocking herself with fat too.
frosting and in um in Asia like in Southeast Asia they actually use avocado they make like avocado shakes and they
and then I'll and I'm like okay the frosting has avocado and then waiting for me they're like okay how'd you cook
And she says avocados are really easy to eat.
Ours contains pineapples and avocados and endive and corn and coffee and Brazil nuts from Angel Spire's hanging
And then if you had a reasonably sized spoon, you would just scoop out all the avocado .
I grew up in Chicago-- or having had this which is an Ecuadorian potato chowder with avocado , poached
And then, they throw in a little piece of avocado to kind of make it a little bit creamy.
us and it's really good for our skin so you know you can make masks you can put avocado in your hair to like moisturize
okay and once this is mixed pretty well this is going to be the base of your frosting and avocado is amazing it's an
You know, at home, I have two kinds of avocados .
I usually have to experiment, especially when I'm baking and I'm swapping butter for avocados .
broccoli and you can do the broccoli in am Mount and then put the put the avocados around and if you wanted to add
My question is, I guess I feel like, when I was a kid, I couldn't walk in a grocery store and find an avocado .
but the food program one client reached out to me and she said I've actually gained some weight and all I'm having is, and she showed me a picture of a chicken and avocado at night
And I didn't go to Bologna to be like, wow, they use avocados here, too.