How to pronounce “appetizer” in English

appetizer you want a fluke cooked as a main course and then we try to bring

appetizers that you see in the book would be considered more like street

appetizers and desserts sort of you know your classic format blah blah boring boring same old same old what we did is

from appetizer to desserts and and it works very well because this is this is

It's not an appetizer.

We ordered appetizer.

the product into an appetizer.

Some things are served appetizer sized.

salt pick any appetizer pick a favorite appetizer in a um modern American

serve it as an appetizer but uh in in Sagal in the traditional culture you would see it more like maybe there's a

begin then called appetizer hot appetizer main course and dessert

the seth rogen appetizers of the world who continuously work together over and over again and i can only hope that we're carving

They'll have some appetizers--

you order eight different appetizers what you won on the front of you as a client is the right dish and you don't

was from appetizers.

And they serve a variety of Persian appetizer, entrees, desserts, and a drink called doogh.

Take a picture of the appetizer.

formal meal always have an appetizer a first course that could be like a soup

of mushroom and potato just as an appetizer/hors d'oeuvre type thing.

If you're serving Middle Eastern appetizers, add some feta cheese, add some Kalamata olives, maybe just some crisp cucumbers and some pita bread

And we ordered a ton of appetizers.

So that's perfectly fine for a snack and for an appetizer.

And it's been the most popular little appetizer on all of the tourists.

I think next up we have a little bit of appetizers, the Lagos plantains.

They sit together for drinks for half an hour-- and some appetizers.

We had been hired by this company to develop new appetizers for the restaurant industry.

Yeah, and there's a-- your appetizer, the garbanzo beans.

And you have a really cool, great looking appetizer.

And ultimately, if you're eating an appetizer, main course, and a dessert at a restaurant, or you're eating a 15-course tasting menu, one

So, you mean I can get an appetizer and an entrée?

wouldn't order it because they won't wanna commit to that appetizer for themselves. So, you get like four, five appetizers for five people, or six people.

a bit about um I guess the do you is it usually an appetizer an entree a dessert

and this thing, I like the appetizers. So, I'll pick like a salad or a healthy appetizer and then a fattening appetizer, something I would never have allowed myself to eat before.

Because growing up, I never could order appetizers.

But for him, it was like frozen appetizers in the frozen food store.

Well, let's say I gave you the appetizers, and now, you can place your order, if you want to hear more about any particular topic

This is my job, to think up new appetizers that haven't been done.

You could do some charred corn and black beans to make it more of a full meal or a heavy appetizer.

If you're hosting a big group, you can do it as an appetizer, a little bit larger format.

If it's on, you're going to miss the appetizer, at least, because you just keep having to go back to watch the next scene.

So they don't have a soup first, and then a appetizer.

When I moved to New York, my rich life was being able to buy an appetizer at a restaurant-- that specific, that small.

So we've got our kind of appetizer.

We talked about, wouldn't it be cool if I made a beer with for the appetizer, so you start with a beer with this flavor

The first one, we're going to make an appetizer.

And for just a few bucks you have a really cool, easy appetizer.

um do Foods come in courses or Foods generally shared uh no it's not an appetizer you have uh most of the

And I guess the appetizers are ready.

So, today I'm going to be making one of my favorite appetizers, Vietnamese spring rolls with peanut sauce.