How to pronounce “amine” in English

Each amino acid has a carbon atom at the center.Then on one side is an amine group, and on the other side is a carboxyl group.And the last thing it's bonded to could be one of 20 different side chains, and which one determines which of the 20 different amino acids this molecule is.

Now take this molecule here, which is L-alanine, an important amino acid we need to make proteins.Now that L is in its name because the amine group, this NH2 part over here, is on the left.But in the mirror, you see its sister molecule, D-alanine, that NH2 part is now on the right.

So you want to fill your plate up with as many nutrient-dense foods.Scientists have found that there's about 800 or so bioactive amines.

So you want to fill your plate up with as many nutrient-dense foods.Chemicals produced from cooking meat themselves, like heterocyclic amines, when you cook meat, are carcinogenic.

You know, none of us here barbecue things to a crisp and eat all the toxic components that come out of barbecuingcalled advanced glycation end products, heterocyclic amines, and such.So there's a lot in common here.

of them are soluble--that little red pie slip there. And then of the soluble, you can see that some of them are carboxylic acids.There are dicarboxylic acids, amino acids, amides, aliphatic hydrocarbons, aromatic hydrocarbons, aldehydes, alcohols, amines, and even purines. You know that amino acids are what we useas monomers for proteins. Purines, like adenine, are used in nucleic acids.

A protein starts simply as a string of amino acids.Each amino acid has a carbon atom at the center.Then on one side is an amine group, and on the other side is a carboxyl group.

The amine group from one amino acid can react with the carboxyl group of another to form a peptide bond.So a series of amino acids can bond to form a string and pushing and pulling between countless molecules, electrostatic forces, hydrogen bonds, solvent interactionscan cause this string to coil up and fold onto itself.