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Listen to native speakers pronounce “albumin” as a noun in real conversational contexts with synchronized timestamps and subtitles.
We've all fried an egg. We've seen an egg being fried.An egg white is pure albumin practically. You see it go out of the eggshell.It's pure, clear, see through it, translucent. You know that, "Well, until that's all white, the egg whites aren't cooked." Right?
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