How to pronounce“additives”in English

The amount of additives and salt is another.

We're exposed to food additives in processed foods, especially on multiplying agents.

and there aren't any chemicals or additives in it at all.

Especially when it comes to chemical additives

and that they're not using additives that they could use and that a lot of other companies have used.

Nature doesn't use chemical additives.

Soon, different additives were devised to change the properties of pure ethyl cyanoacrylate.

The pesticides, the hormone additives, like everything.

And it has lots of information about it and additives.

and they try and upsell them by adding additives to them that change their color and they change their texture and they change their taste. And some of these additives are not too bad.

There's no additives.

Let's see the next question Including the suppliment BCA and other chemical additives To be honest, chemical additives are not good for you

I love that way to say it-- flavoring food with food-- not additives-- other food.

They hate the additives.

Getting rid of the toxins, the food additives.

So in the early 1900s, car and tire companies started experimenting with additives, including something called carbon black.

in lieu of a Dutch, just because it's got additives in there.

And I do go for pretty pure yogurt, I don't like a lot of additives.

And really trying to challenge myself to find the best quality and not settle for all these extra additives, and preservatives, and things.

So you mentioned things about additives and what they're putting back in the wine.

Most of them are in China uh with all kinds of additives etc.

So once you get comfortable with your base milk bread, you know how to make it in your own kitchen, then you can start like adding different additives to it.

Well, let's remove things that disrupt the soil, those synthetic sweeteners, food additives like emulsifying agents in your salad dressing

The more and more we dig into obesity, we're understanding that a lot of what was used over the last 30, 40 years between additives,

It is slowly disappearing In reality it has been diminishing Even looking at local dishes sold, there are a lot of those with additives and chemical seasoning

My gym trainer often tells me to take protein In my case, I am worried about chemical additives

So the miso around, that you get, has some additives, like alcohol.

And by controlling the monomer concentration, some of the processing characteristics, and a host of the additives, we've got a huge range.

where you're going to get all the sugar, the coloring, the additives, the flavorings, and also the genetically modified foods.

And then when you pull it back, there are all your other-- a paragraph worth of preservatives, additives, fragrance.

And in many of the things we eat: high fructose corn syrup, sugar, trans fats, food additives, pesticides, hormones, all influence our brain function.

Which also means they need to put fewer additives into the food.

You can put additives in beer that give you

We think that ultrarocessed food itself is is too broad a term because it most people use as anything that has got an additive in it. Some of those additives can be like vitamin C,

That that's the additives.

naturally able to digest and this is why um virtually all cows in the country are on antibiotics and other kinds of um special drug additives in their feed um