How to pronounce “acid”(noun) in English

acid which is very savory and delicious.

acid as well--DNA.

acid, or soap, that I've been telling you about.

acid vesicle under conditions where an activated monomer can get across the membrane, add itself to that partial DNA to complete the double-helix.

acid in beer, not in wine.

acid.

So anytime you can tomatoes, you either add bottled lemon juice or citric acid to the preserve to ensure that the acid levels in the jar

acids, that's protein, and we have ethanol, which is sort of, I don't know what it is, and then fructose, which is carbohydrate.

acids, which are about half of the mass of the organics.

acids are bound to an activated glycerol molecule and you'll have a triglyceride.

the acid component.

So acid will bring out the natural sodium in food.

little acid, and um, some oil.

Deoxyribonucleic acid?

Too acid for me.

The acid that I ate couldn't even match when I was watching them.

ocean acidification because the oceans absorb a lot of that carbon dioxide from the air and that causes the water to acidify and as the water becomes more acid that destroys

of acid and someone is putting it in there and they're getting burned and precipitating off the gold.

Amino acids and sugars are creating flavor compounds.

amino acids that make up the proteins that make up us. These are amino acids are not living things but they're essential building blocks. All of the 20 amino acids that were

out acids, giving a real sour flavor.

fatty acids, because they're not eating stuff that's -- they're eating whatever's the cheapest foods.

You start with your acid, maybe a little bit of mustard, maybe a shallot or two in a bowl.

It's not the acid.

Maybe it needed acid.

So we have an acid, which is the lemon juice.

We were dropping acid at the Whole Earth Demise Party.

are lower in acid than they used to be.

That same acid will then seep into your skin so that you don't taste very good if you get bitten into by that tiger.

And tartrates-- tartaric acid.

Because I took acid every day and just stole books and then resold them in the bookstore in the afternoon.

It's a weak acid.

That's one acid. Your second acid is vinegar of rice.

Because salt and acid play together, and they actually bring each other up.

Not all acid tastes the same.

Any kind of acid fruit.

And when I say acid, I mean vinegar, I mean lemon juice, any kind of citrus, lime juice.

In "The Electric Pool Acid Test," people wondered, well, why is this whole section in Sandy Lehmann-Haupt's name?

A vat of acid exploded in his face.

pollution remember acid rain by any chance um well I don't actually uh I

levels of lactic acid increase the more fatigued our muscles become how are you feeling now Dean I would say I've gone

the level latic acid in his blood defies human biology and shows he could really run

accumulation of lactic acid and everyone develops lactic acid but some people apparently have an ability to to buffer

to normal with folic acid, does not reduce your cardiovascular events.

to normal with folic acid, does not reduce your cardiovascular events.

The citric acid is very high so they gotta add some Sussreserve to cut it.

your stomach makes acid, your brain makes thoughts.

have a folic acid deficiency, for example you get a 6% benefit from an antidepressant.

a little bit of acid, yogurt, tomatoes and, you know, make that a little tamable.