How to pronounce “zaga” in English

"Cosmopolitan," Zagat, and "Time Out New York," just to name a few.

And Zagat is all about restaurants.

I work for Zagat, which is owned by Google.

Today in partnership with Zagat we are privileged to have Hugh Acheson.

Hello and welcome to "Zagat Guest Chefs" by Google.

Gail Simmons: Thank you Zagat.

I'm the executive producer of Zagat video.

Watch us on youtube.com/zagat.

So I'm curious just being from Zagat, I think an easy place to start is with restaurants.

And regardless of whatever lists in the Zagat survey and all that, most people-- my bus guy this morning is telling me

Marissa Mayer: We recently acquired Zagat.

1960s whole earth catalog meets zagats meets a thousand places to end one's good life

Michelin Guide three stars and the Zagat guide. Um joining him as executive pastry chef of Leernaden, Michael

We would say oh, zaga dat, zaga dat, zaga dat, zaga dat.

I'm the executive video producer for all the Zagat videos that we do around the country on YouTube.

So today we are very privileged to have Zagat Guest Chef Scott Daigre with us.

It's very trendy. Zagat.com, everyone.

He's recently been recognized as an Eater young gun and named to the "Zagat" 30 under 30 list.

And I'm very excited today to welcome Nick Balla and Cortney Burns to a Zagat Guest Chef series.

Good afternoon, and welcome to Zagat Guest Chefs at Google.

Award-winning critic Brad Johnson, from Angeleno Chef of the Year by "Eater LA," and Zagat 30 under 30 recipient in Los Angeles.

um let me introduce myself first I'm James M I am the executive producer for video at Zagat which little know in fact

Before that, she was the associate food producer at goodmorningamerica.com and an editor at Zagat's review right here at Google-- and a bunch of other really

I'm James Mulcahy. I'm the Lead Video Producer at Zagat, which is, as you know, the restaurant, brand, and guidebook.

We're absolutely thrilled. This is our first time with "Art Culinaire" magazine coming to the Zagat Kitchen here at Google.

And I think there's all these-- it's interesting, when you look at the Zagat, or everyone's trying to classify restaurants.

Good afternoon, everybody, and welcome to Zagat Guest Chefs at Google.

Can you start us off with the signature, it's your boy, Zaga Dat?

And I said, "Instead of trying to figure out what kind of food we're going to cook and categorizing it so it can be in some Zaga guide or some blog.

who went to the Olympics three times. That's where it started, with his generation. There was Zagalav Abdulbekov, Ali Aliyev.

Shirky, who'd recounted to the audience how shocked professional New York restaurant critics had been when Zagat, a crowdsourced reviewing service,

It's been featured in publications like the Times Magazine, the New York Times, as well as our very own Zagat.

And I'd like to welcome you to the Google Hanukkah party here at the Google New York office, on behalf of the Zagat team, team Jewglers New

And without further ado, I'm going to bring on Kelly Dobkin who's a senior editor on the Zagat team.

Good price. I mean, there's many, many-- you can look even in the Zagat and other on the internet.