How to pronounce“yeasts”in English

of wild yeasts.

they're microbial eukaryotes like yeasts.

And so we had two yeasts, which were rather different, in which we were revealing some of the genes, some of the, which encoded components,

They split it into four different fermenters and pitch four different yeasts.

And they're barrel aging and trying out different yeasts.

There were yeasts, baking soda, some sugars, and things like that.

And one interesting way to add some of these wild yeasts and bacterias is just by adding fruit to the beer.

So we're building E. coli bacteria and yeasts and algae that do useful work.

It's the ambient yeasts that are present on the grain, in the bakery, in the air, in your aura.

maybe some similar characters, but the character these yeasts give you when they re-ferment are really unique.

Well, plants, where yeasts live, were mostly conifers.

They take one wort, which is the sugar water you start with before you ferment it into beer, and they pitch four different yeasts.

There is a yeast strain for pale ale; there is a yeast strain for I-P-A; and there is also you know people combine all these yeasts, they combine all

So, there are ale yeasts and there are lager yeasts.

A 2500 gallon foder -- French oak foder in the background, which we've been aging beer in that for a year with some of these wild yeasts that are in the Interlude.

We've seen some anecdotal evidence that actually dogs' lifespans on actually plant based diets, lentils, rice and yeasts, they actually lived a lot longer.