How to pronounce “whole milk” in English

Whole milk is great.

So we have 100% whole milk mozzarella, about six ounces.

But raw whole milk from a local dairy.

If the barista puts in whole milk, ooh, I'll be bitter at the barista with a capital B all day.

And I'm going to add whole milk, and that's glaze.

And we're going to start with whole milk.

So I really advocate the whole milk yogurt.

But I still had a coupon for the whole milk, and I was really wanting to get it.

And I really like it because it's whole milk.

So the rest of the book celebrates cream and whole milk and all of that.

With whole milk fats, you have all that fat.

Whole milk is 3% saturated fat.

"Nothing went better with Saturday morning cartoons than a big old bowl of cereal and whole milk dribbling down my chin."

oh the Laura Chanel goat chei is actually over here we have some whole milk Rota stick it

I know some people had issues with this because you're not supposed to start whole milk til you're one.

Next is two cups of whole milk.

Not the part skim, the whole milk, more flavor and it's gonna melt a lot better.

If you take your vanilla cake base and replace the liquid, which is whole milk, with strawberry puree, you get this bomb strawberry cake.

I actually added a little bit of whole milk to this, because when I'm spreading on cake-- you know how it can get really messy?

And then we have ricotta cheese, which is just whole milk ricotta cheese.

And then we'll grind them and we'll add it to-- this is just some plain whole milk yogurt.

So when that came to me, I was frankly terrified, because honestly, I never had donuts or whole milk or anything.

So what I'm going to put them into is a mix of yogurt, garlic, and toasted cumin-- just some whole milk yogurt-- it doesn't

But Straus, for example, does make a plain, whole milk yogurt without any stabilizers.

supermarket, you know, we would be buying the low moisture, whole milk balls of mozzarella.

Whole milk, way down.

I mean did you, you know, like stop having like whole milk or something after that, like