How to pronounce “whisk” in English

So using Dutch process cocoa and boiling water, we combine it like that.Whisk it into a ball.But to prevent evaporation, because it's going to evaporate a little bit, we add the oil on top.

You want everything to be pretty organized.Whisk it up.

Very little bit at a time.Whisk very furiously.Cardiovascular for the day.

expensive for oil and gas booms here's a quote from a prior Bim many is a time you'd see a man come in order a cart ofwhiskey poured in a bowl and go to washing his face and hands damn good reason for that water had to be hauledmiles and it cost like blue blazing hell it took many hundreds barrels of water to drill a well those days but water

The old fashioned is one of the most popular cocktails in the country.Whisky has outpaced vodka in recent sales.And it all goes back, I think, to the late '90s, when Fritz Maytag, the previous owner, said I'm going to do this.

If they came in for surgery and they said, doctor, doctor, I'm really stressed, for whatever reason it was, they would say, go home, have a couple ofwhiskeys, you'll be OK.But there was growing paranoia in America about alcohol.

So, first thing. What is whisky?Whisky is a huge category right now.Whisky is experiencing a boom the likes of which if most companies were experiencing this boom, we would want to be invested.

Whisky is a huge category right now.Whisky is experiencing a boom the likes of which if most companies were experiencing this boom, we would want to be invested.Just the bourbon category-- to give you an idea, bourbon is up 17% year over, just bourbon alone.

With the E is used for pretty much everything else.Whisky was probably invented in Ireland.However, the Scotch were the first people to write down a definition for whisky.

So we'll keep an eye on that.whisky, I mentioned, produced through the fermentation of barley, primarily.Barley. I used honey because honey has a nice sugar content.

This then gets put in a barrel.whisky regulations are. One, in order to be called scotch, it has to be made in Scotland.

But it would have been distilled to 80%, maybe 90%, and then watered back down.Whiskeys and some of these agave spirits never get distilled quite that high.And that's where a lot of the flavor comes from.

Sort of like you go to a bar and all you can order is vodka. But you like gin or rum orwhiskey and you should be able to buy any form of alcohol that you want in this bar.But if the barman says, "Sorry, only vodka is allowed," what can you do?

that's the way I think that's probably why I work at Bon Appetit but anyway um there's always that big bottle ofwhiskey in the back of the closet too I guess but anyway lemon bars or brownies would probably do it for me better andthese are all quick and simple again recipes in the in the baking part of this book we've got some frozen desserts

Yeah, don't be afraid to go big on the salting.Little whisk making some dressing.So we'll add this to our tabbouleh.

And also the students got to go up to San Quentin and they taught classes up there.to whisk them up.

I think at that point, you need hope, more than you need shelter, more than you need food, more than you need a blanket.A whisk I could not buy.

But yet you're not driving to go get a pack of cigarettes.But whisking here is quite fine, like I said, because you've got two cups of butter.

But that's for a question-- yeah, woo.Scottish whiskey. Single malt whiskey.I kid you, not.

around whisky and alcohol in general.

whether whisky, or wines, or beer, and everything.

Irish whiskey, since the 1990s, has been the fastest growing spirits category in the world, as a new generation of people discover the joys of Irish whiskey.

Irish whiskey, because of our climate and the way we make it, it's a little bit lighter, it's a little bit more accessible,

Grain whiskey is made from corn or maize.

Irish whiskey 10 years ago, no one gave a damn.

Japanese whiskey's amazing. Taiwanese whiskeys are amazing.

Australian whiskey is everywhere.

like whiskers, stripes of gold light in long, bright ribbons, I thought, "This is my town." I walked home after school and noticed the seasons change.

Constantly whisking. It's how you make an aeoli, anything.

My whiskey's so good.

Keep whisking as you move it around, so that it incorporates.

on whisky and the science and history and cultural significance of whisky.

The whisky revival is part and parcel with the whole cocktail revival.

And whiskey or coffee hasn't changed, you've changed.

Like it's got one-- what is it?Start whisking it and then slowly drizzle in your oil.

Same whisky in hand, score card in the other.

Irish whiskey is the traditional.

Because people hated them, right?So whisky is a huge, huge category, but what it?What is whisky? We're not as familiar with whisky as we once were in this country.

And they're also pretty nasty, and not things you really want to drink.A whiskey maker leaves a little of them in for flavor.Because they do taste kind of good.

Interviewer: Whiskey I believe is in there.

Andrew: Whiskey. It's healthy and not healthy at the same time because it's all about balance.

local whiskey schnapps because Europeans planted a taste in these parts for a scented brew I give Samuel the bottle

largest whiskey collection in all of La it's all along the walls no one knows he's kind of and then he started selling

But yet you're not driving to go get a pack of cigarettes.But you whisk all of this together.

But yet you're not driving to go get a pack of cigarettes.You do whisk in the flour.

But a whisk and a bit of arm work-- the lovely chef here--

he would whisk them away to Paris, or he would show them his private jet, or he would take them to a really expensive restaurant, almost to prove that

The only one that you don't separate the eggs.Stinky little whisk? Dinky.

The only one that you don't separate the eggs.Dinky little whisk. So let's say you have a cake that requires all egg yolks.