um heat exchangers and heated fuel lines which use coolant from the engine to heat up the vegetable oil which is more viscous than diesel um so we have to the heating process kind of allows it to beinjected into the engine um and basically from there we can have a sustainable source that can take us
See, he had addressed the problem of detonation, but not nitroglycerin's fundamental sensitivity. Because nitroglycerin is so viscous , tiny bubbles of air and water vapor easily get trapped inside. As we zoom in, you'll notice there are even more.
Okay, so getting back to Navier-Stokes, a fluid has a certain amount of energy, and because the fluid is in motion, the energy gets transported around. And water is also viscous . So if the energy is spread out over many different locations, the natural viscosity of the fluid will just damp out the energy
Wow, that was good. It makes it viscous .
Extra virgin olive oil is very thick. It's very viscous . And if you cook it, I find it becomes bitter. Not every cook and chef agrees with me, but that's how I feel about it.
But let me tell you, whenever I have this job and I come here to hire McDonald's milkshakes, it is so viscous , it takes me 23 minutes to suck it up that thin little straw. Who knows what the ingredients are.
As Citicorp sways to one side, the block starts to move in the same direction. Some energy is dissipated through separate viscous dampers. Citicorp's oscillations are damped through those energy losses as the block oscillates out of phase to the building's motion.
But it turns out that when I come in here and buy a milkshake, it just does the job perfectly. It's so thick and viscous . I have no idea what they put in the thing, if it's healthy or not.
Frankly, I don't care, because it sinks to the bottom my stomach and easily keeps me full throughout the morning. It's so thick and viscous , it takes forever to suck up that tiny little straw. Easily lasts me my 30 minute drive to work.
So you guys can see this, right? And it's much more viscous .
So much attention. Yeah. It's going to be a little bit more viscous .
You can't wake up tomorrow and have your heart down in your left hip, right? So what we've discovered is that the fascia is viscous , like you see on the screen, but also elastic, as you see here.
well so now if you can see on the screen we have something that's very shiny um it's nice and thick and viscous um that's a sign of a good Emulsion so now that we're here we can um stop and we'll start to add the butter in so again we our method um stays with
Do you see what's happening there? And it's got this-- it's just more viscous and less watery.
From E. coli or yeast, these proteins were purified as a fine white powder. From plants, the purified proteins formed a viscous , gelatin-like liquid. And from goats, it was dissolved in the milk.
And so there are many whites that compose and different proteins are composed in egg white. Some are thin, some are viscous and thick. If you let the thin ones drip through, you're left with this beautiful viscous white and it makes a beautiful poached egg.
And the main reason is that those tight whites and tight yolks are actually more viscous when they're cold from the fridge so it makes it easier
You would see kids like John Bosco in Rwanda drinking brown, viscous water, water that was alive.
Some are thin, some are viscous and thick. If you let the thin ones drip through, you're left with this beautiful viscous white and it makes a beautiful poached egg. So that's the connection.
They doused the inside of the porta potty with this highly flammable, viscous gel.
Men actually tend to have a 15% higher concentration of blood cells than women, which makes their blood more viscous .
And so the energy gets dispersed to the point where the viscosity can then keep everything under control. But if it can somehow concentrate all the energy, keep it all together, and do it fast enough that the viscous effects don't have enough time to calm everything down, then this blob can occur.
And a couple summers ago, there was a report of this incredibly well-preserved mummy that was associated with what looked like a viscous red material
It will transfer into maybe three or four, and then those must split up into maybe three or four small eddies of their own. And so the energy gets dispersed to the point where the viscosity can then keep everything under control. But if it can somehow concentrate all the energy, keep it all together, and do it fast enough that the viscous effects don't have enough time
And water is also viscous . So if the energy is spread out over many different locations, the natural viscosity of the fluid will just damp out the energy and it will go to zero.