And I think just because it's the definition doesn't mean it's true. vinegar, 2 teaspoons of spicy Dijon mustard-- which that's a lot of mustard-- a 1/2 a teaspoon of soy sauce, Kosher salt,
But I do think you have to have a backup plan. Vineyard, or they may not know what the status signaling virtues are in the societies that they may join.
I did that all over. Vinegar based, that's it.
Make something more beautiful. vinegar. I know someday I'll use it in a salad dressing or in a marinade.
I'm What's it called? Yeah. Oas Yeah, she made that up. But so then Vines . I have bad news for you.
very commonly with white button mushroom but using it with SH is delicious yeah V white vinegar um so I have eggs I have milk I have so in protein the only two things you have is and that's prote no that's true that's true but I'm just trying to see if you have
thought they were related to the black pepper which of course we know now that has no relation they're both climbing vines but that's about it and and so I think you find these parallels one ofthe things that I found um that I didn't know is how similar Mexican food is to
you start getting these when you start getting these wonderful scores then more people want you to make wine from their Vineyard so it's this beautiful spiral because now we have wonderful Vineyard owners who are coming to us um who who uh are uh would you like to T my grapes
uh but if you start say for example as a grower I mean 95% of a wine is in the vineyard anyway so then you're you're really involved in what's the core of what this whole industry is about and then I think that's a great way to see if you enjoy the the lifestyle I mean You' got if you don't like the lifestyle you don't want
wonderful about this business but if you don't for me but if you don't love it you don't want to be in it in your book vineyard whereas I said before is just such a key part of it and then the um
So that really helped me hone things. vinegar. It's kind of in an embarrassing number of things I make because I love it so much.
So that really helped me hone things. vinegar and extra virgin olive oil, some black pepper, and thyme.
So integrated multi-trophic aquaculture-- back to the subject-- is, to me, probably one of the most exciting prospects of feeding Vinegar being the acidity that I want in there, I want to-- there's some acidity in tomato.
And I was in severe pain. --Vinecki, who's run a marathon on all seven continents.
And the results came back that everything was perfect. Vinegar is a fantastic cleaning resource.
And we teach people in our school how to do that. vinegar in it. And it's just not as comfortable for me.
Even if you're in the humanities, you're going to not be as good as a judge when you were when you were like 50 years old. Vinegars. All these things that are extraordinarily delicious, full of umami but are controlled
I, in 1996 I was working at France and after a year I took three months off and just traveled. Vinegar is -- good vinegar there's no replacing good vinegar.
vines people think that sh ofab and the stones are you know you only find stones in sh of
Vines so that's um that's interesting for you uh to to to to use as a
vinegar good another question in the back I was just curious of what you use forre BL cell
vineyard, and then that will be a deficit of wine a couple of years later. It's normally about a three years cycle, because when you plant a vineyard it takes three years before
Me vine a Madrid.
grape vine or something more ambitious like this this can help when there is a single solution type problem that you're
before Vine and Instagram video I started a a video company called Oo we were going to be the next Instagram
graps and stay so we went around literally every Vineyard and we shook every Vine and um and we ended up with some really nice wines and got some great scores that year in 2011 201 yeah I mean 10 we did well too but I mean but
Finally Vine is coming out with a TV series.
So vines are doing their best hanging on, and lots of wine regions, including Bordeaux, including the Napa Valley, including Champagne, Spain, just about
Sherry vinegar is a little sweeter with less acidity.
Chris Vines is one person that I really like.
The vines going around.
Why vinegar instead of lacto-ferment?
using vinegar and sugar and spices to manipulate the tougher, fattier, not like center-table kind of cuts and cooking it
some vinegar in it is to pull all that collagen out of the bones right but I'm
Wine Vinegar, and Monari Balsamic Vinegar.
The vinegar is still there, but now instead of salt we add sugar and you end up with our modern tomato ketchup,
Balsamic vinegar is one of those things that they're already aged.
in vinegar and olive oil, and are delicious.
balsamic vinegar and he was talking about opening this incredibly rustic Italian restaurant, and it was focused on pizza.
balsamic vinegar. So it's like is the land of-- as I said-- slow food and fast car.
Basically vinegar, Japanese vinegar, rice vinegar, sugar and kelp.
The vinegar people, they put it in everything.
And we teach people in our school how to do that. had vinegar in it.
balsamic vinegar and such it's really really fantastic really intense flavor uh vegetables are great that you can do
Leave it on the vine a little longer, and you get mature soybeans with a lot more isoflavones in them.
And so Vine is like, yes, that's our first show.
And the way that vineyards work, really almost everywhere in the world, is that every vine is essentially a mutant.
The vinifera vine -- that specific genus, I think-- is susceptible to a number of things,
You graft the vine on top.
And almost every vine planted in the state of California is it that way.