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Listen to native speakers pronounce “undercook” in real conversational contexts with synchronized timestamps and subtitles.
But one is like, oh I really liked being a crystal.Undercooking. I wouldn't undercook the candy.
Undercooking. I wouldn't undercook the candy.
Don't undercook it.
I know people are always scared to undercook it, don't wanna have it raw.
If you never want to undercook or overcook food ever again, just get a probe thermometer.
So many people are afraid to eat undercooked items, but everything goes up the flavor mountain, and if you cook it too long, you're
But if it's the undercooked, under-seasoned, under-salted-- I call it remorse cuisine.
I've eaten warthog ass okay sandy gritty undercooked Phil you know
Are they overcooked, undercooked?
I am going to have 15 different chickens-- two undercooked, two overcooked, two burned, one cold, two hot, and so forth.
You also have about a two-second window between undercooked and overcooked.
And then he just wouldn't accept anything that was just slightly undercooked.
And then finally, don't overcook and don't undercook your meats.
And so at Craftsman and Wolves in San Francisco, the intern undercooks the egg that you asked her to hard boil.
So when we recognize the low-tip potential of a six top of Italians, we definitely undercook their pasta to the level that we think they want.
They bake more fully and you don't get that sort of gritty, tongue-biting effect that you get from an undercooked whole grain.
Is it reasonable, she asked, is it reasonable that if a consumer undercooks a hamburger, their three-year-old die?
We undercooked it, cooked it, over cooked it, and made a perfect version and videoed each version.
pizzas never cook right, you know, they're gummy, they're soggy, they're undercooked, like what am I doing wrong?
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