attached to this flower but it has a lot more uh sometimes it has traces of pepper traces of artichoke so it's a it's a fantastic combination as as it happens I've spent a lot of time in Turkey and Bulgaria I've planted rose Fields I have spent a lot of crops working working with as I mentioned with the Roma Community Pickers and this is a world that is so rich uh in human relationships uh a rose distillery in the months of May uh with all the the swallows all around
and so on and so forth. Turkestan, we thought, was the city when we came, that was it.
If you're looking at something from Israel, the first two elements of the date are going to be swapped. Turkey, also, and Georgia, that whole area.
to work to undercut the Turkish government. Turkey views Gulen as an existential threat. We have done a series of investigations, which you can find at GulenInvestigations.com, which I think fully demonstrate that the Gulen organization is
engineers and how they overcame odds like mensor pelivan who she grew up in Turkey went through a 7.6 magnitude earthquake 880,000 people died she survived and she said right after that I I want to be an engineer and the
saw a Norman Rockwell painting I think it's called Thanksgiving dinner famous painting of a family sitting around a turkey and he thought what if that family were a family all of them in law enforcement and that was the family business and uh that was really Leonard's uh creative concept and it was at that point nice to be asked and I
It's become so advanced. Turkey has become a member of the most powerful global economies in the world. And he said, I didn't actually make that up.
But in 2004 it was. Turkey had not really become the economic power it had. And so why did he take that risk?
So of course then you go to the data on chicken sex. Turkeys and chickens are pretty similar when they're rates for consumption. If turkeys are 100% bred artificially, I assume chickens are too.
In the States, particularly but also here and in other countries were where there's a lot of turkey-- so first of all, turkey consumption has risen a lot in the last 40 or 50 years. Now turkey plus poultry plus chicken consumption almost equals red meat consumption, which is a big, big change from the old days.
This is merely by having access and by having some good engineering from the region and/or studying the west, this thing is moving in scale. Turkey, which has an awesome ecosystem, amazing talent there.
This is merely by having access and by having some good engineering from the region and/or studying the west, this thing is moving in scale. Turkey and the Arab world is obviously different, but there's still some sense of connection that it can be done.
You're recording this? We are. Turkey fried? I learned this earlier.
You're recording this? We are. Turkey testicles. They call it turkey fried.
Except for turkey because turkeys are the worst people in the world. Turkeys-- honestly, this is what a male turkey does in the morning. He goes out, has sex with as many females as he can, and as soon as a less alpha turkey comes along, he beats them up,
or seeds you can put them in a bag with this side and then hit through the bag and then you could do make your own turkey sandwich add them to a BLT tear up your leaves and put them into your salad they'll just instant flavor super
and spread over everything um and uh what what what the theory would suggest Turkey I was I was at a beautiful Resort this is in my book The Story of my book uh I was in a beautiful resort called Oz
and spread over everything um and uh what what what the theory would suggest Turkey am I right and the Turks what he I'm being I'm being
And above all, actually, you see Islam. Islam is -- I don't buy any of those sort of Eurabia theories from the neocons -- but the basic idea is, Islam is posing questions, Turkey, there's no doubt that what, exactly the people, you talk to the army people and the secular heirs of Ataturk. They are horrified by the idea that exactly
So that has a contrast. So Turkey has a very rich geography and the people that have lived there over the past 10,000, 12,000 years. So there's a lot of--
So again, the areas that they use this are eastern part of Turkey, on the-- closer to the Black Sea, and the northeastern part of Turkey. So different provinces kind of have a rivalry, or they compete, as we-- the ones that we prepare are better than the ones you do,
into Turkey. And keep in mind, just imagine, those of you who have children, doing a journey like that, knowing that if you get stopped at a checkpoint
And Turkey currently holds that seat.
that Turkey would try and prevent people from coming.
A turkey hen does not squawk when it is unceremoniously bundled up and carted away.
Turkeys and chickens are pretty similar when they're rates for consumption. If turkeys are 100% bred artificially, I assume chickens are too. Then you go to the chicken data, and it turns out that's not the case at all.
So it turns out that most chickens breed naturally as God intended, right? But turkeys don't. So why is that? They're relatively similar. So then I went looking for other fowl data, and there just wasn't that much.
turkey consumption has risen a lot in the last 40 or 50 years. Now turkey plus poultry plus chicken consumption almost equals red meat consumption, which is a big, big change from the old days. And as Americans began to eat more and more turkey, it became very evident that the preference, the primary preference, was for breast meat, OK?
Unlike Turkey, which is a fantastic ecosystem of startups, it is actually a very large market of Arab speakers around the region.
our Turkey Leg Ball.
So we went out and Matt sat-- I held the gun and Matt sat next to me and tried to be a sexy turkey. And he gets really into it, like making sexy turkey faces. And I just thought, this is-- I'm not manly enough to even be comfortable with what's going on.
Now turkey most people nod their head and they say, "Yeah I've heard turkey's high in tryptophan and I know that at Thanksgiving I get really sleepy after my Thanksgiving
The turkey was totally charred on the outside.
four turkeys ducks chickens geese yes I know I see some chefs in the audience you've eaten a pigeon I know but when
in Turkey. But he decided that this guy, Jebediah Mezsural from Greenpoint, Brooklyn was really the one to do it. And so Jeb is now the "OC."
in Turkey 67 to 69 and I got back to United States and I needed to do
Whenever I think about Turkey or Istanbul, my heart fills with joy.
village in Turkey and there was a legend from King Midas. There was a wagon there
together with Turkey and Egypt. Big countries, big populations aligning more
It makes great turkey.
The mung beans are used a lot in the southeastern part of Turkey in their cuisines. The western part of Turkey is not familiar with this bean. From this mung beans, we make pilafs, soups, and koftas, Turkish meatballs.
He noticed that, overall, the society wasn't really realizing what a rich food culture Turkey-- the geography in Turkey-- has. So he noticed that at an early age and always had some ideas of preserving or learning more,
So we have our traditional, classical dishes. So the chefs in Turkey need to know the classical dishes first.
She was posted to Turkey.
This is called turkey tail.
and olive oil from Turkey.
We made turkey meatballs, and it was so fun.
and in Turkey, the Philippines, Venezuela, Russia, is that, in fact, people--
Ataturk was renowned in Turkey in the 1920s for imposing French laicite on the people, abolishing headscarves.
Up there is northeastern Turkey.