How to pronounce “trotter” in English

Harlem Globe Trotters uh you learn when you're at Fox News as long as I was there uh that

"Make Noise," he recorded with Tariq Trotter, better known as Black Thought, and they're really good tunes.

And it was a restaurant called Charlie Trotter's.

My second tour of duty at Trotter's, I was named the chef de cuisine.

And that would be Charlie Trotter.

I walk into the kitchen of Charlie Trotter, this sort of famous, very high end restaurant in Chicago.

So you'll see somebody eating trotters and they're like, oh, this chef is so amazing, just taking us to places we've never been before with food--

or San Francisco, or Trotter, Vancouver, wherever you live.

And they're old friends of Bill's from back in the Charlie Trotter days.

Yeah, that would be Charlie Trotter.

We got the fore-shank, the trotters, is where ossobuco and brine and smoked ham hunks come from.

And he has worked in really prestigious restaurants, like Charlie Trotter's in Chicago and Le Bernardin in New York.

Knowing you spent time in fine dining, working for Charlie Trotter, and knowing there's lots of alumni of Charlie Trotter who have gone on in Chicago to start restaurants,

Earlier, we were talking about your experience working with Charlie Trotter.

He's worked with some greatts, like the late great Charlie Trotter, Bradley Ogden, as well as Michael Mina.

I traveled to New York, did a stint at Le Bernardin, came back, worked in and around San Diego, went to Charlie Trotter's Chicago for a while,

But all of those influences, time working at Charlie Trotter's, his time working for Jean Banchet in Atlanta, all those things

I think going back, I think a lot of people think what I've learned there at Charlie Trotter, it was, yes, about cooking.

Now, pigs feet are called pigs feet in soul food joints, but in a restaurant they're called trotters.

Because we've had a lot of chefs who have come in here, and they talk about chefs of old like the Charlie Trotters who