How to pronounce “trichi” in English

A lot of it comes down to as we learn more about food safety, we've relaxed the rules.So actually just recently in the last few months, it's now considered safe to cook your pork to 145 as opposed to 165. That's because trichinosis, which was a concern in pork originally,it's basically not in our meat supply, at least here in the US. It's just the same thing with meat texture stuff where it's like, well, two generations ago, people really cooked