How to pronounce “torti” in English

tortillas for enchiladas. No?

Tortilla, yeah. No oil, it's fine.

our tortillas, because tacos-- we all love tacos.

Flour tortilla typically for fajita, tacos.

flow tortilla so that was part of my Mexican experience and because of it my father taught me one thing that was so

homemade tortillas you, that you can take home with you, make your food at home and so it's, it's a really great resource also.

It's just crispy tortilla chips, and then you simmer them in whatever type of salsa you're using.

This is actually a tortilla.

There's corn tortilla, flour tortilla.

You get the flour tortilla because the corn tastes funny.

There's corn tortilla and flour tortilla.

You get the flour tortilla because the corn tastes funny.

So you put one tortilla down in the pan.

I add my cold tortilla.

I add another cold tortilla.

I add another cold tortilla, right?

How to heat the tortillas.

Where are the tortillas?

Like corn tortilla tasted like plastic to me, to be honest.

thicker than a tortilla, but thinner than the sope tortilla.

You can just buy tortillas.

So I have congenital torticollis.

The flour tortillas-- there's a deep reason why you shouldn't use flour tortillas for the enchiladas, because they're sweet, because the flavor changes,

The corn tortillas are resilient.

They make tortillas, and chips, and salsa.

There's a tortilla factory in Bushwick-- no, Nick's Tamales in Queens, is in Corona.

And the tortilla, so.

Are they corn tortillas, Chef?

And there their tortillas, they’re as big as basketball hoops and they’re called tlayudas but then you go up to Northern Mexico and yeah, it’s very, it's beef.

a little tortilla press and then my father dry frying it a Castile Skillet you know and what was so enraptured ly

I was willing to bring out the tortillas, but-- Thrilling, I know.

I always also keep corn tortillas in the freezer.

And I like to top it with tortilla strips or even my husband's done Doritos before.

And it's not a tortilla.

So if you're heating up tortillas for a taco-- again, I love teaching people how to cook for more than just one person.

I didn't know there were flour tortillas until I came to California.

Enchilada is when you dip a tortilla in a sauce that has a chili in one way or another.

Simple you have the corn tortilla, and all you need to do in order to fill it, roll it, and then sauce it, is to, what we say, prepare the corn tortilla

But are they allowed to use flour tortillas for enchiladas?

Just don't use flour tortillas, and that's it for the enchiladas.

What happens is that the tortilla, just like the pita pocket or the pita bread, when you heat it, the space between the two layers of the tortilla

And that's what makes the tortillas not break or crumble.

hot enough to seal the tortilla right away.

So just heat up the tortilla just a little?

month after that we started homeboy tortillas in the Grand Central Market in

You can see that there is a beardy bloke in this tortilla.

It's pretty easy. Tortilla chips.

At my house I normally just throw a tortilla on a stove and put a little bit of butter on it.

Yes. Besides tortilla and butter, what are some like quick, if you're tired, or you have half an hour.