How to pronounce“tid bit”in English
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Definitions of “tid bit”
A part of poultry when prepared as food
“The best mode of cutting up this Poultry is by raising, one after another, the four members, beginning by a thigh and wing on the same side, the tidbits and the white-meats; then break off the rump, and cut the body horizontally. Divide each thigh into two, and wing into three pieces; the body and the rump making six distinct ones; the white meats remaining entire. Place each piece on the dish in such a manner that all may be seen. All this should be done as quickly and cleverly as possible, in order to prevent the pieces getting cold. The tidbit is a veiny piece under the thigh, at the beginning of wing.”
A tasty morsel (of food).
“Only a tidbit to a ravenous mouth. (Said when the little tidbit Denmark flies down the huge gullet of Prussia; or when Saghalin falls into Russia's maw.)”